2006-12-02 08:28:37 · 19 answers · asked by paul b 1 in Food & Drink ➔ Other - Food & Drink
The real way to make it is minced lamb layered with lamb tail fat, I think here though its minced lamb and fat just mixed together. Some places now do chicken donner too, so that obviously is made with minced chicken.
2006-12-02 08:41:18 · answer #1 · answered by katy1pm 3 · 0⤊ 0⤋
Lamb. My wife once remarked. 'Why are all the owners of kebab shops called donna' she in'nt blonde either!!
2006-12-03 06:15:46 · answer #2 · answered by Spiny Norman 7 · 0⤊ 0⤋
It could be lamb, beef, goat or chicken. It's unlikely to be pork, although there are Greek döner places in the UK.
Any half-way decent kebab establishment will tell you what meat it is if you ask.
2006-12-02 09:04:36 · answer #3 · answered by cymry3jones 7 · 0⤊ 0⤋
Lamb
2006-12-02 09:10:08 · answer #4 · answered by taxed till i die,and then some. 7 · 0⤊ 0⤋
OMG I don;'t wanna knw i love donner kebabs yum they had a documentry on tv once they said it was differant spices and meat off the bone u knw not the best bits but not crap either so i still eat em and i don't wanna knw anything differant enjoy!!!
2006-12-02 08:33:44 · answer #5 · answered by sassy! 2 · 0⤊ 0⤋
A real one, lovely. But those ones you see?
Let's think about this.
Eyeballs
Lips
Arses
Skin
Genitals
Eyelids
Ears
Nipples
MRM
Etc etc. But hey - after a skinful of drink they do taste great don't they?!
No offence to real kebab makers.
2006-12-02 08:39:44 · answer #6 · answered by Gardenclaire 3 · 1⤊ 0⤋
Look at it in the shop spinning around. It is an elephant's leg with the bone replaced with a metal rod.
2006-12-02 08:36:34 · answer #7 · answered by monkeymanelvis 7 · 0⤊ 0⤋
It is supposed to be lamb, but when sales are down and money is hard, Tiddles or Spot are cheap substitutes!
2006-12-02 08:40:45 · answer #8 · answered by Hairybolux 3 · 0⤊ 0⤋
When I lived in Munich (2004) it was ALL turkey dark meat. ALL of it. I was told they switched to turkey because of mad cow, mad sheep disease. Anyway, it was delicious! I ate 3 or 4 a week. :-)
2006-12-02 08:34:16 · answer #9 · answered by Anonymous · 0⤊ 0⤋
DONNA KEBAB IS MINCED LAMB SPICED AND RESHAPED, THEN ROASTED.
2006-12-02 20:39:22 · answer #10 · answered by aunty m 4 · 0⤊ 0⤋