Does anyone have a recipe to make brownies that is simple, but still soft and delicious?

Answer 1

Here is the BEST brownie recipe from my wife...it is also very simple.

"I’m always tweaking recipes and adding extra ingredients and flavors to things. Once I had this recipe tweaked to the way I wanted it, however, I have stopped messing with it. There are few things that I’m a purist about, but this brownie recipe is one of them. No frosting, no nuts, no chocolate chips, no toffee bits, nothing.

Barb’s Best Brownies

4 eggs
2 c. sugar
3/4 c. oil
3/4 c. unsweetened cocoa powder
2 t. vanilla
1/2 t. salt
1 1/2 t. baking powder (NOT soda–soda turns this recipe into something icky)
1 1/3 c. flour
Whisk eggs and sugar together. Add oil and cocoa and mix thoroughly. Stir in vanilla, salt, baking powder and flour. Bake in a greased 9″x13″ pan at 350 for 20-25 minutes or until the skewer or toothpick can be inserted and comes out clean.

These brownies practically beg to be eaten warm…maybe even hot. Sometimes so hot you have to use a plate and a fork. A dab of vanilla ice cream is a nice accompaniment too. Rarely will these brownies last through the night. They must be afraid of the dark because by morning, they are always completely gone."

This is also posted on her food blog listed below.

Answer 2

INGREDIENTS:
8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted

PREPARATION:
Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed.
Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.

** It's not required, but this is when it's very nice to own a stand mixer.

This is one of the best brownie recipes.

or
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The brownie is soft, fudgy, sweet and chocolatey!

1/4 cup cocoa powder
2/3 cup flour
5 tbsp butter
1 cup sugar
2 eggs

Preheat oven to 375F.

Prepare a baking dish. I use an 8x8 inches square glass dish. I think 8x8 or 9x9 round dish should work just fine too. If the dish is nonstick, you don't need to do anything. If it's not nonstick, grease it.

Melt the butter - a couple of minutes in a microwave will do it.

Stir the cocoa powder into melted butter.

In a large bowl, beat the eggs with the sugar for several minutes.

Add butter/cocoa mixture to egg mixture and stir. Add the flour and stir until combined (don't overmix).

Put the batter in the baking dish and spread evenly. Put in the oven.

Bake for 20 minutes and take it out. It will seem undercooked, but it's not! Don't be tempted to continue baking it until it's hard - you would end up with a tough brownie!

Let it cool down for 10 minutes, and you'll have a soft, fudgy, yummy brownie! Slice it and eat.

Answer 3

If you undercook the brownies for 2-3 minutes they will stay soft and I learned that in order to keep muffins brownies or bread soft you can rub a little butter right when it gets out of the oven then let it cool down!!

Answer 4

Go to www.hersheys.com they have simple recipes for brownies

Answer 5

i think that the recipe to make brownies is too simple

Answer 6

For about a buck fifty, you can buy the bag made by Betty Crocker......read the back and see if there is anything else it calls for b/4 you leave the store....

Answer 7

3-5 lb. roast (crimson meat) one million onion 5 or 6 great carrots, peeled 4 or 5 potatoes one million/2 lb. sparkling green beans (non-compulsory) one million pkg. McCormick pot roast or crimson meat stew seasoning one million pkg. Sazon seasoning one million/2 cup catchup one million cup water adobo, to style small can of diced tomatoes (non-compulsory) Chop onion and place in backside of crock pot. Sprinkle some flour on the onion. upload some butter (one million-2 tablespoons) and sauté until eventually mushy. Then place roast on good of onion. mixture McCormick seasoning with water and pour over roast. upload catchup and Sazon. Stir. cover and pass away on severe. cut back up potatoes and carrots and upload to pot. Sprinkle adobo directly to style. change on low and cook dinner for 6 or greater hours.

Answer 8

I made Paula Deen's Brown Sugar Chewies the other day and they were really good.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31819,00.html

Answer 9

Here's another recipe:

Go to store.
Buy a mix.
Prepare per directions.

Answer 10

betty crocker!!!! lol seriously they are awesome and so simple to make