Hot Chocolate?

Question

I just got done doing the leafs in my back yard and my bf was helping me.....I promised him hot chocolate when we got done but I just looked in the cabinet and we're out!!!! Does anybody have any recipes????

Answer 1

Ingredients
1 qt. (4 cups) milk

1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate, finely chopped

1/2 tsp. ground cinnamon

JET-PUFFED Miniature Marshmallows (optional)


Preparation
MIX milk, chocolate and cinnamon in medium saucepan; cook on medium heat until chocolate is melted and mixture just comes to boil, stirring frequently.

POUR into serving cups. Serve topped with marshmallows.

Answer 2

Creamy Hot Chocolate
1 (14 oz. can) sweetened condensed milk
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups hot water

Combine all except water in large saucepan. Over medium heat, stir in water until hot. Top with marshmallows if desired. This recipe can easily be doubled or even tripled. Leftover hot chocolate can be stored in refrigerator up to 5 days. Mix well and reheat before serving.



White Hot Chocolate
3 C. Half and Half Cream, divided
1/2 C. Vanilla Baking Chips
1 Cinnamon Stick
1/8 tsp. Ground Nutmeg
1 tsp. Vanilla Extract
1/4 tsp. Almond Extract
Ground Cinnamon, Optional

In a saucepan, combine 1/2 cup cream, vanilla chips, cinnamon stick and nutmeg. Stir over low heat until chips are melted; discard cinnamon stick. Add remaining cream; stir until heated through. Remove from the heat; add extracts. Sprinkle each serving with ground cinnamon if you like.

Answer 3

Favorite Hot Cocoa

1/2 cup granulated sugar
1/3 cup hot water
1/4 cup unsweetened cocoa powder
4 cups milk
1/8 teaspoon salt
3/4 teaspoon vanilla extract
Mix cocoa, sugar, water and salt in a saucepan. Over medium heat, stir constantly until mixture boils. Cook, stirring constantly, for 1 minute.
Stir in the milk and heat, but do not boil. Remove from heat and add vanilla; blend well. Serve immediately.
Makes 4 servings.


Decadent Hot Chocolate

This hot chocolate recipe calls for two different kinds of chocolate, and it's whipped frothy.
INGREDIENTS:
1 cup milk
1 cup half and half
8 tsp sugar
1 oz semisweet chocolate, chopped
1 oz unsweetened chocolate, chopped
1 tbs brown sugar
1/2 tsp vanilla
PREPARATION:
Heat everything in a saucepan, except the vanilla, until chocolates melt and sugar dissolves. Pour half into a blender and mix until foamy. Return to the saucepan, and add vanilla. Stir briefly then serve.

Answer 4

Great recipes for made-at-home hot cocoa, hot chocolate and even homemade instant hot cocoa for gift giving at the link below!

2nd article for flavoring hot chocolates "with a twist"!

Answer 5

Ok girl DON'T PANIC!!!!! Just warm up some milk and put Chocolate Syrup in it. If you don't have chocolate syrup Just put cocoa powder and sugar and a little vanilla in it. Only put in a little bit of everything in the milk at a time. There should be more sugar than cocoa in it to! HURRY! GOOD LUCK! MERRY CHRISTMAS!

Answer 6

"Hot Cocoa" - 6 cups

1/3 cup sugar
1/3 cup cocoa
1/4 tsp. salt
1 1/2 cups water
4 1/2 cups milk

Mix sugar, cocoa and salt in large saucepan; add water. Heat to boiling, stirring constantly. Boil and stir 2 minutes. Stir in milk; heat through but do not boil. If desired, add 1/4 tsp. vanilla.
Just before serving, beat until rotary beater until foamy or stir until smooth.


"Hot Chocolate" - 4 cups

2 oz. unsweetened chocolate
1 cup water
Pinch salt
1/4 cup sugar
3 cups milk

In large saucepan, heat chocolate and water, stirring until chocolate is melted and mixture is smooth. Stir in salt and sugar; heat to boiling. Reduce heat and simmer 4 minutes, stirring mixture constantly.
Stir in milk; cover and heat through but do not boil. Just before serving, beat with rotary beater until foamy.

Answer 7

If you have chocolate chips (or any meltable chocolate) and some milk you can use those instead! Stir thoroughly!

Answer 8

coco
and hot water
and sugar

Answer 9

go to allrecipes.com!