Any delicious recipes for Sweet n' Sour chicken??

Answer 1

Sweet & Sour Chicken
4 tbl butter or margarine - (to 6 tbspns)
3/4 cup catsup
1/2 cup white vinegar
3/4 cup brown sugar
3 tbl Worcestershire sauce - (to 4 tbspns)
2 x garlic cloves minced
Salt to taste
Freshly-ground black pepper to taste
1/2 tsp Tabasco sauce or to taste
1 1/2 cup chicken broth
1 whole cut up chicken
Pineapple chunks (optional)


Mix all ingredients and pour over chicken (add pineapple chunks during the last 30 minutes, if used). Cover and cook over low heat until chicken is tender. Serve over rice.

This recipe yields 4 to 6 servings.

Answer 2

Sweet and Sour Chicken
1 medium onion, sliced
1 medium carrot, peeled, sliced
1 medium celery stalk, sliced
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
1/2 cup KRAFT CATALINA Dressing
1/2 cup soy sauce
1/2 cup firmly packed brown sugar
1 tsp. grated gingerroot
1 can (8 oz.) pineapple chunks, drained, juice reserved
1 medium green pepper, sliced
1 medium red pepper, sliced
4-1/2 cups hot cooked MINUTE White Rice

PLACE onions, carrots and celery in slow cooker; top with chicken. ADD dressing, soy sauce, brown sugar, gingerroot and pineapple juice. Cover with lid. COOK on LOW for 7 to 8 hours (or on HIGH for 3-1/2 to 4 hours), adding pineapple and peppers for the last 30 min. of the cooking time. Serve over rice.

Answer 3

CHICKEN WAIKIKI
2 whole chicken--cut up
Wash chickens. Pat dry, coat with flour; fry. (Or bake at 500* for 30
min.) Sprinkle with salt & peppers. Preheat oven to 350*.
SAUCE
1 can (l lb. 4 oz.) (sliced or chunks) pineapple (or crushed)
1 c. sugar
2 T. cornstarch
3/4 c. vinegar
1 T. soy sauce
1/4 tsp. ginger
1 cube chicken bouillon
1 lg. green pepper--cut up, (or cut in rings)
1/2 tsp. salt
1/3 c. sliced almonds, opt.
Drain pineapple, pouring syrup into 2 c. measure. Add water to make
1 1/4 c. In medium sauce pan combine sugar, cornstarch, pineapple
syrup, vinegar, soy sauce, ginger, & bouillon cube. Bring to boiling,
stirring constantly. Boil 2 min. Add pineapple. Pour over chicken (in
casserole dish). Bake 30 min. (uncovered). Add green pepper &
almonds and bake 30 min. longer. Note: Or add peppers to sauce
after boiling.

Answer 4

3 medium carrots, sliced
1 large green pepper, cut into 1 inch pieces
1 medium onion, chopped
2 tablespoons quick-cooking tapioca
2 1/2-3 lbs boneless chicken breasts, skinned and frozen
1 (8 ounce) can pineapple chunks
1/3 cup packed brown sugar
1/3 cup red wine vinegar
1 tablespoon soy sauce
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
hot cooked rice
1. In a crock pot combine carrots, green pepper and onion. .
2.Sprinkle tapioca over vegetables.
3.Place frozen chicken pieces on top of vegetables.
3.For sauce, in a small bowl combine undrained pineapple, brown sugar, red wine vinegar, soy sauce, bouillon granules, garlic powder, and ground ginger.
4.Pour sauce over chicken pieces.
5.Cover and cook on high heat setting for 5-6 hours.
6.Serve over rice.

Answer 5

your favorite brand bbq sauce mixed with apricot preserves, mix well, baste chicken often while baking. for a little zing, add a small amount of hot pepper spice.