Eggbeaters - amazing product but it can't be removed from my frying pan despite using olive oil. What brands or kinds of pans can I get that won't have that issue?
2006-12-02 06:19:39 · 5 answers · asked by flignar 2 in Food & Drink ➔ Cooking & Recipes
Use Tramontina Professional quality cookware. Never sticks!
I get mine at Sam's club. Not overly expensive.
Then use a cooking spray after heating the pan.
See the link.
2006-12-02 06:36:28 · answer #1 · answered by Smurfetta 7 · 0⤊ 0⤋
I think "India" answered your question correctly. But if you need help getting the "eggbeaters' out, you should simmer the pan with a little bit of soap on the stove for about 30 minutes. This will help loosen the egg. Then it should slide right out. If it's not a "non-stick" pan then you might have to scrub a little. Good luck!
2006-12-02 06:29:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
To Clarify:
Start with a hot pan - add oil to coat evenly - combine 1 teaspoon cold water to eggbeaters and pour mixture into hot oiled pan - season and reduce to medium cook to texture of preference. This should improve the release.
Your email wouldn't go through so I just corrected it here. Hope this is more clear.
2006-12-02 06:23:45 · answer #3 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
Are you using cooking spray on the pan or just cooking on the pan? Even with non-stick pans you may still need it.
2006-12-02 06:22:20 · answer #4 · answered by TrofyWife 4 · 1⤊ 0⤋
use that pam pan spray.
2006-12-02 06:23:01 · answer #5 · answered by Anonymous · 0⤊ 0⤋