Ravioli
2006-12-02 03:11:51 · 15 answers · asked by Chief 2 in Food & Drink ➔ Beer, Wine & Spirits
Grolsch,Amstel,Heineken.Something hoppsy and light.
2006-12-02 03:14:29 · answer #1 · answered by Big Bruv 2 · 1⤊ 1⤋
I have always found that a good Munich Dunkel (Dark Lager) was perfect with Pizza. I would bet that it would go equally well any pasta and red sauce combination. Beers that tend to have a higher hop bitterness may not combine well with the acidity of tomato sauce. An easy brand to find is either St. Pauli Girl Dark or Becks Dark - there are certainly better Munich Dunkel beers out there but none as ubiquitous.
2006-12-02 12:59:44 · answer #2 · answered by davidscottwoodruff 3 · 1⤊ 0⤋
ravioli is a bit filling to me and beer is too, so when we have pasta i prefer a nice white wine (with ravioli) unless its pasta with meat sauce and then we have red wine. Enjoy your meal, we are having ravioli today too.
2006-12-02 11:16:40 · answer #3 · answered by gypsy 5 · 0⤊ 1⤋
Birra Morena
2006-12-02 12:02:49 · answer #4 · answered by Anonymous · 1⤊ 0⤋
When I was in Italy, the Italian beer I enjoyed most was Forst.
2006-12-02 13:27:47 · answer #5 · answered by Hank 6 · 1⤊ 0⤋
Michelob
2006-12-02 11:20:57 · answer #6 · answered by paul t 4 · 0⤊ 0⤋
Italian beer.
2006-12-02 11:17:20 · answer #7 · answered by judipod 4 · 2⤊ 0⤋
Cold and dark, anything else should not be allowed to be called beer. Light beer is a crime against nature and should only be given to children .........as punishment.
2006-12-02 11:17:01 · answer #8 · answered by iknowtruthismine 7 · 0⤊ 1⤋
Sapporo is a Japanese beer very light but strong
good luck
2006-12-02 11:17:16 · answer #9 · answered by DAVID M 3 · 0⤊ 1⤋
Has to be Nostro Azzuro (OK, it's a lager, not real beer, but it ain't a perfect world).
2006-12-02 12:57:32 · answer #10 · answered by Ian R 1 · 1⤊ 0⤋
Peroni of course.
2006-12-02 13:24:38 · answer #11 · answered by angelstar 4 · 1⤊ 0⤋