Can ultrafiltration be used instead of reverse osmosis for the concentration of cheese whey?

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Can ultrafiltration be used instead of reverse osmosis for the concentration of cheese whey?

I'm doing a environmental case studies assignment for waste recovery from cheese whey. Can anyone ask my question in detail e.g. the advantages/disadvantages UF has over RO? Thanks a million in advance!

2006-12-01 22:55:14 · 1 answers · asked by limck_dcp_cls 2 in Science & Mathematics ➔ Chemistry

Also, can the RO system be suitable for further concentration of the cheese whey i.e. from a total solids content of 12% to 30%? Thanks!

2006-12-01 23:11:39 · update #1

1 answers

It all comes down to where the cheese binds.

2006-12-01 23:18:02 · answer #1 · answered by Lightbringer 6 · 0⤊ 0⤋