no but I delt it
2006-12-01 15:25:06
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answer #1
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answered by Anonymous
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Smoked fish are fish that have been cured by smoking. Salmon is commonly cold-smoked to make lox but several other kinds of fish are frequently hot-smoked, such as whitefish, herring, trout, mackerel and sablefish. It is a prominent item in Russian cuisine, Jewish cuisine, Scandinavian cusine as well as several eastern and central European cusines.
2006-12-01 23:56:09
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answer #2
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answered by Anonymous
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I've smoked alot of things, but never fish!
2006-12-04 02:52:28
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answer #3
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answered by Angel 5
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No, but I used to smoke Virginia Slims years ago.
2006-12-01 23:25:55
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answer #4
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answered by Patricia S 5
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Yes, but it was darn hard getting it in the and even harder keeping it lit.
2006-12-04 02:56:50
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answer #5
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answered by Anonymous
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My mother-in-law used to.I'm telling you, that's one ugly food product!
2006-12-01 23:47:16
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answer #6
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answered by Pat C 7
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They were too hard to roll.
2006-12-01 23:28:33
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answer #7
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answered by sno_glober 2
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No, it was too hard to light.
2006-12-01 23:25:18
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answer #8
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answered by kitten lover3 7
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no, i've eaten smoked salmon though
check this out
http://www.youtube.com/watch?v=0H-hmNRFTV4
2006-12-01 23:25:00
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answer #9
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answered by Shadowfyre 6
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Nope. Have you? How did it go?
2006-12-01 23:25:31
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answer #10
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answered by Anonymous
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Never have.
2006-12-01 23:25:26
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answer #11
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answered by Judas Rabbi 7
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