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I start with a good strong cup- then what? Give me a recipe... or some hints...

2006-11-30 23:09:07 · 3 answers · asked by boots&hank 5 in Food & Drink Non-Alcoholic Drinks

3 answers

I like hazelnut, or Kalua flavors,
they are next to the coffee at wal-mart...

Some ice-cream syrups probably are good too if you can't get flavor syrups.

of course, always start with cold water
( hot water can have impurities from the water heater)

fresh ground is better,

cheap coffee is bitter,
the more expensive ones ( not top of the line, just not the cheapest) are smoother

white chocolate is a good additive, or dark chocolate.


a small amount of Hot pepper with chocolate is good
its an old aztec thing, Start with very little, and add untill the taste is right.

brown sugar instead of white, ( if you use sugar)
the mollassases changes the taste.

served ice cold is good at times.

2006-11-30 23:27:04 · answer #1 · answered by papeche 5 · 0 0

I used to add chocolate milk to my coffee instead of regular. I know this may sound gross, but I also used to add semi-sweet chocolate chips. After the coffee was finished, I would get a spoon and eat the melted chocolate. I don't do that anymore.. Now I just make a regular cup but add vanilla cappuccino powder to it. It's pretty good..

2006-12-01 09:03:38 · answer #2 · answered by pussnboots333 4 · 0 0

I mix coffee with hot cocoa.

2006-12-01 11:27:07 · answer #3 · answered by Anonymous · 0 0

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