I like my Indian curry medium- hot with a touch of spice, which one should I go for?
2006-11-30 22:02:55 · 13 answers · asked by goldenchx 3 in Food & Drink ➔ Other - Food & Drink
A madras, vindaloo, rogan josh.
The heat isn't an issue really. If it's a restaurant/take-away and there's a type of curry you like, you can ask them to make it at hte strength you desire.
For instance, I'm not a big tomato fan so that's me screwed for most Indian dishes. So I get a Korma which I like because of the cream. But I too like medium to hot so I ask for it and they add extra chilli.
2006-11-30 22:07:23 · answer #1 · answered by Anonymous · 0⤊ 0⤋
if you're eating out madras. if you're going to make your own get some schwartz fragrant thai hot crushed curry spices from the supermarket it makes a absolutely gorgeous curry.
2006-12-01 03:12:33 · answer #2 · answered by briangimma 4 · 0⤊ 0⤋
Pathia! It's tangy and hot but wont burn the roof of your mouth off! Or if you like lentils, go for a dhansak! Mmmmm!
2006-11-30 22:05:23 · answer #3 · answered by Anonymous · 0⤊ 0⤋
For flavour it has to be a Lamb dopiaza......not too intense, and a mound of crispy fried onions on the top really do it for me.
ps ...dont forget your garlic nan.
2006-12-01 03:11:13 · answer #4 · answered by intruder3906 3 · 0⤊ 0⤋
Dopiaza , with onoins ,on a tandoori mixed grill, mmmmm.
2006-12-02 00:21:22 · answer #5 · answered by da 4 · 0⤊ 0⤋
Hot spicy curry da best!!!!!
2006-11-30 22:05:17 · answer #6 · answered by Anonymous · 0⤊ 0⤋
As someone else said, Pathia, they are very good.
Also try Karahi.
2006-11-30 22:46:34 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Karai or jalfrezi.
2006-11-30 22:07:05 · answer #8 · answered by RRM 4 · 0⤊ 0⤋
A 'dhansak'. You'll love it.
2006-11-30 22:08:15 · answer #9 · answered by Anonymous · 0⤊ 0⤋
jalfrezi..or kharai josh
2006-11-30 22:21:00 · answer #10 · answered by duncanjfield 2 · 0⤊ 0⤋