2006-11-30 20:21:08 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
A tablespoon is 3 teaspoons. A half a cup is 8 tablespoons so I guess it would be 24 teaspoons.
Half a cup is 25 teaspoons. 1/2 a cup = 125 ml and a teaspoon is 5 ml. Just checked it out and a cup can be 237ml or 240ml or 250ml.
2006-12-01 14:08:29 · answer #1 · answered by ♥HANNIBAL♥ 2 · 0⤊ 0⤋
24 teaspoons in a 1/2 cup
2006-11-30 20:42:53 · answer #2 · answered by sylvianv 2 · 0⤊ 0⤋
Half a cup is 25 teaspoons. 1/2 a cup = 125 ml and a teaspoon is 5 ml. Just checked it out and a cup can be 237ml or 240ml or 250ml. Have fun.
2006-11-30 20:32:40 · answer #3 · answered by Ted T 5 · 0⤊ 0⤋
U.S. to Metric
Capacity
1/5 teaspoon = 1 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
1 fluid oz. = 30 ml
1/5 cup = 50 ml
1 cup = 240 ml
2 cups (1 pint) = 470 ml
4 cups (1 quart) = .95 liter
4 quarts (1 gal.) = 3.8 liters
so 24 teaspoons is half a cup
2006-11-30 20:27:09 · answer #4 · answered by lieselot h 3 · 0⤊ 0⤋
A tablespoon is 3 teaspoons. A half a cup is 8 tablespoons so I guess it would be 24 teaspoons.
2006-11-30 20:25:33 · answer #5 · answered by Anonymous · 0⤊ 0⤋
1/2 cup = 24 tsp
2006-11-30 20:30:29 · answer #6 · answered by Anonymous · 0⤊ 0⤋
The recipe looks like it should work. If you didn't put 1/4 cup of oil in (shouldn't use olive because it has a bitter taste), then your cake doesn't have enough fat to maintain shape. I have no idea what's in "reduced fat" cocoa powder so it could be the problem also.
2016-05-23 07:15:31 · answer #7 · answered by Anonymous · 0⤊ 0⤋