Can somebody give me the perfect recipe for a pina colada?

Question

I'm really thirsty and I'm tired of beer.

Answer 1

1/2 cup coconut cream
1/2 cup white or amber rum
1 cup fresh ripe pineapple
4 cups ice cubes

Combine ingredients in a blender; blend until smooth.

Answer 2

The most important ingredient of a good pina colada is the Coco Lopez mix. It is a high quality mix and can be stored (since it comes in a can) for a long time. Use a high quality rum that you like and filtered water ice cubes (maybe a bit too anal but it DOES make a difference) Use 100% pineapple juice if you want to thin it a little.

Answer 3

I used to be a bartender at a beach bar in St Petersburg beach, FL and this is how we made them. yummy!
In a blender, for a frozen pina colada.
fill 3/4 full of ice. Add rum, coco lopez, crushed pinapple and vanilla ice cream. blend. Use pinapple juice to bring to the right consistency adding more ice cubes if needed. May also use half and half in place of the ice cream. I don't know the exact amounts of each because we were so busy we just used the 'dump' method. dump it in and blend it up! Garnish with pinapple slice and cherry on a toothpick. You can be creative with the kind of rum you use but I always liked the taste of white rum the best.
If you are making a pina colada on the rocks you use rum, cocoa lopez, pinapple juice and half and half. Shake well and pour over ice, or blend in blender without ice and pour over ice.
Garnish.

Answer 4

I Make Mine like

2 1/2 oz pineapple juice
1 1/2 oz light rum
1 oz coconut cream
pineapple wedge




Also





1 (10 fluid ounce) can BACARDI Mixers Pina Colada frozen mix
1/2 cup BACARDI Rum
5 cups ice
Pineapples and cherries for garnish


Blend together BACARDI Mixers Pina Colada mix, BACARDI Rum and ice for 45 to 60 seconds or until uniform.
Garnish with pineapples and cherries.

Answer 5

3 ounces Rum (White)
3 tablespoons Coconut Milk
3 tablespoons Pineapple (crushed)

Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a magarita glass and garnish with a pineapple slice.

Answer 6

Save the blender and bartenders hate hate hate making blended drinks when they are in the weeds and might throw things at you so if you like sick sweet like it sounds like. Have a malibu and pineapple on the rocks make it tall its simple and good.