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Here's a link to an article about Rugelach. It has lots of alternate spellings too.

The second link is to a recipe from Gourmet magazine. I've eaten them but never made them, but from the baker's notes, they look very flexible in terms of the kinds of fillings you can use.

2006-11-30 19:48:54 · answer #1 · answered by bertucci75 2 · 1 0

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