what responsibity he has?
2006-11-30 09:53:32 · 4 answers · asked by kasa b 1 in Food & Drink ➔ Other - Food & Drink
Its a training position and his responsibilty is whatever Ex-chef,sou chef, or chef de cusine tells him to do.
Are you going to stage somewhere?
2006-11-30 09:57:15 · answer #1 · answered by FC 3 · 0⤊ 0⤋
Cooks and assistants
In larger kitchens, each station chef would have cooks and assistants (commis) that help with the particular duties that are assigned to that area. With experience, assistants may be promoted to station cooks and then to station chefs.
In brief a commis chef do cutting work not cooking.Cutting onions .garlic ginger, meat or vegetables cutting ,Making flour dough for breads(Naan),Helps the chef in cooking
2006-11-30 10:14:59 · answer #2 · answered by Shahid 7 · 0⤊ 0⤋
Basically a commis chef is an underpaid young person who just prepares the salad, boils eggs and adds mayo, grates the cheese, butters bread/rolls and peels veg etc etc - you get the picture. ie: A scivey that works hards for a living and doesn't earn much money but makes the owner rich!!
Trust me on this one cos IT'S SO TRUE!!!!
2006-12-01 05:46:51 · answer #3 · answered by Candy 2 · 0⤊ 0⤋
Russian !
2006-11-30 10:01:15 · answer #4 · answered by dontdoweekends 5 · 0⤊ 0⤋