2006-11-30 09:42:59 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
You can pretty much pick and choose. I try to avoid any new growth, wherever it is, but harvesting from the bottom only may lead to the plant growing too tall for it to be convenient for you to grow.
2006-11-30 09:50:21 · answer #1 · answered by Ali 5 · 0⤊ 0⤋
The leaves underneath because the older or bigger leaves will make more chlorophyl & can leave the bitter taste . But for making a fish with mushroom in butter cream you can use the top ones and mix it with dil leaves to get the better taste.
2006-11-30 17:59:59 · answer #2 · answered by chief 1 · 0⤊ 0⤋
I would think the ones on top, but wash them real good!
2006-11-30 17:50:56 · answer #3 · answered by graciegirl 5 · 0⤊ 0⤋
i have always 'pinched' the herbs from the top of my plants,(plants dont go straggly and poor that way)
2006-11-30 17:55:08 · answer #4 · answered by yamiawake1 2 · 0⤊ 0⤋