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i just wanna know how to make it

2006-11-30 09:22:52 · 6 answers · asked by ♥ Chelle ♥ 2 in Food & Drink Beer, Wine & Spirits

6 answers

3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1 1/2 oz light rum
club soda

In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lime juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.

2006-11-30 09:29:43 · answer #1 · answered by cookiesandcorn 5 · 0 0

This is how I like mine, warning it bites.
2oz golden rum
about 14 mint leaves
1 heaped teaspoon of good brown sugar
1/2 a lime
put everything apart from the rum into a shaking tin and muddle (crush) it until the sugar has dissolved and the limes have sacrificed thier juice, add the rum and a good dose of ice and then shake the hell out of it, strain into an ice filled glass.
I know this isn't the conventional way but adding soda makes it lose a lot of taste I think.
For something a bit different add into the muddling process

a passion fruit
or
some mango
or
strawberries
or
any berry fruit really

yum

2006-11-30 10:15:30 · answer #2 · answered by holmegirl 3 · 0 0

Get in this page putting your age first and watch how to make the best mojito http://www.bacardimojito.com/home/default.aspx

2006-11-30 09:36:16 · answer #3 · answered by alicias7768 7 · 0 0

3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lime juice
1 1/2 oz light rum
club soda

enjoy it!

2006-11-30 10:42:58 · answer #4 · answered by chente 5 · 0 0

traditionally its
2 oz white rum
2 dashes of bitters
1 tsp super fine sugar
2 spearmint leaves crushed
1/2 oz lime juice
club soda
fill glass with ice add all but soda mix then fill glass with soda

Easier more Americanized version
1 oz white rum
1 oz spearmint schnapps
1 oz triple sec
1/3 lime juice
club soda
mix first 4 together fill glass with ice add mixture and fill with club soda

Enjoy!!

2006-11-30 09:34:41 · answer #5 · answered by ruready4food 3 · 0 0

http://www.videojug.com/film/how-to-make-a-mojito

The key, IMHO, is brown (not white) sugar. I also use mint extract right in the drink, in addition to fresh mint.

2006-11-30 10:59:56 · answer #6 · answered by STFU Dude 6 · 0 0

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