I have a carton of eggs in my fridge. they say sell before Nov 16th. but i just opened one and i didn't smell bad. are they still good? i'm just needing one to help me bread some chicken. please help me before i get sick!
2006-11-30 07:26:41 · 7 answers · asked by Killer Tomato 2 in Food & Drink ➔ Other - Food & Drink
“Expiration”: For most foods, this indicates the last date on which they should be eaten or used. Eggs are an exception: If you buy federally graded eggs before the expiration date (which must be no more than 30 days from when they were put in the carton), you should be able to use them safely for the next 3 to 5 weeks.
2006-11-30 07:31:55 · answer #1 · answered by sarabmw 5 · 0⤊ 0⤋
nicely, in a acceptable international, they do no longer probable go undesirable, because of the fact a good number of the micro organism that could desire to impact an egg with unbroken shell are quite on the outdoors floor of the shell. Assuming there are not any defects interior the shell and the eggs are saved nicely refrigerated in any respect cases (no longer interior the door! every time you open the door, they journey room temperature, so your nutrients interior the door is going by using multiple temperature fluctuations on a daily basis, which could be very very undesirable for eggs) That being suggested, eggs will nonetheless age. Older eggs can lose the calaezae, the protein anchor that form of holds the yolk in place. you could tell how old an egg is once you crack it right into a dish: if the yolk form of collapses right into a flat blob without breaking, it incredibly is older, whilst youthful eggs have... um... perkier yolks. So in case you're going for acceptable poached or fried eggs, you're extra desirable off with youthful, brisker eggs, yet once you are going to combination them into something like a cake, it does not quite count number. so a techniques as nutrients secure practices is in touch, i in my view does not save your eggs around for extra desirable than a month; the USDA recommends you purely save them around for 3-5 weeks. save them nicely refrigerated and don't wash them -- the shells are lined with a nutrients-grade mineral oil to maintain exterior micro organism from passing for the duration of the pores interior the shell and infecting the egg.
2016-12-14 09:52:46 · answer #2 · answered by ? 4 · 0⤊ 0⤋
You won't get sick. Fresh eggs are good for up to 2 weeks past their fresh date. Go for it. Godloveya!
2006-11-30 07:29:48 · answer #3 · answered by Sassy OLD Broad 7 · 0⤊ 0⤋
As long as they have been cold, they should be just fine. A good way to test the freshness of your eggs is to submerge them in cold water. If it stays submerged it is fresh, if it floats it is not so fresh and should be gotten rid of.
2006-11-30 07:30:24 · answer #4 · answered by Lucie 5 · 4⤊ 0⤋
2-3 weeks is generally my personal limit but when they get more than a week old they are really only good for baking with. Don't use them for frying. And don't use them if they are cracked at all.
2006-11-30 07:30:16 · answer #5 · answered by Sparkles 2 · 0⤊ 1⤋
Check for a "best before" date on the carton.
2006-11-30 07:37:09 · answer #6 · answered by kidneyoperation 3 · 0⤊ 3⤋
1 month max
2006-11-30 07:34:38 · answer #7 · answered by Bru 3 · 0⤊ 1⤋