you can use velveeta cheese or buy cheese sauce but i found that campbells makes a cheese soup that tastes just like cheese sauce
2006-11-30 05:47:33
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answer #1
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answered by sultrybitchnc 2
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The best cheese, I have found, to use for such recipes is the cheddar cheese sauce in a can. It is ready to go and there is nothing that needs to be added to it. I am not sure if there are other types of cheese sauce (i.e. American) in a can, I never looked.
2006-11-30 05:53:11
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answer #2
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answered by lisads1973 3
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You could try using shredded cheddar or whatever kind of cheese you prefer. Velveeta is also an option, it melts nicely and isn't bad on potatoes.
2006-11-30 05:53:48
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answer #3
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answered by Michelle 4
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Use REAL cheese. Most stores now stock Cabot Cheddar. This is REAL VERMONT CHEDDAR! It tastes great and isn't made from oil! Velveeta is horrible and tastes like plastic!
Just get Cabot, slice it onto the potatoes and bake them with it! It's that simple!
2006-12-03 17:22:05
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answer #4
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answered by americangeik0 2
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. there are some really simple sauces you can make if you want recipes mail me I'll send u some, or just toss some shredded cheddar on there it's better than Velveeta
2006-11-30 05:54:58
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answer #5
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answered by auntie s 4
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Campbells makes cheese soup and Ragu makes several cheese sauces (along with their spaghetti sauce) and its really good. Add some garlic salt and pepper.
2006-12-01 05:04:22
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answer #6
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answered by Anonymous
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I have used velveeta many times and think it is the best consistency. Good luck
2006-11-30 06:12:07
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answer #7
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answered by xovenusxo 5
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both are outstanding selections. you are able to upload some better issues to the broccoli, like Francis Bacon bits, or sauted onions; yet you are able to truly LOAD a baked potato, so i wager, a minimum of with a steak, baked potato receives my vote.
2016-10-08 00:31:18
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answer #8
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answered by ? 4
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My Hostess Thrift Store has a Sauce mix that is great!
2006-11-30 06:23:16
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answer #9
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answered by TaylorProud 5
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I just use velveeta. Cut it in chunks and melt it.
2006-11-30 05:48:02
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answer #10
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answered by chr1 4
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