2006-11-30 05:26:05 · 5 answers · asked by bundyal38 2 in Food & Drink ➔ Cooking & Recipes
Liquid Smoke.
Liquid Smoke is a food ingredient used to add a smokey flavor, similar to what is obtained when cooking over an open wood fire (see barbecue). The product is produced by burning hardwood chips (notably hickory) and condensing the smoke into a liquid form. The liquid is then scrubbed and filtered to remove all impurities. It is most often added to sauces and marinades to flavor meat, poultry, and seafood.
2006-11-30 05:26:59 · answer #1 · answered by ndtaya 6 · 0⤊ 0⤋
Liquid smoke is good, as well as adding some wood chips and water to the bottom of your oven...keep the temp a bit lower, cooking time longer, and ONLY open the door if you notice the water over the wood chips is low!
2006-11-30 13:29:21 · answer #2 · answered by kat k 5 · 0⤊ 0⤋
Liquid smoke, and a good broiler on your oven.
2006-11-30 13:39:17 · answer #3 · answered by Ali 5 · 1⤊ 0⤋
liquid smoke.
2006-11-30 13:34:52 · answer #4 · answered by ? 2 · 0⤊ 0⤋
i have no idea anything is possible
2006-11-30 13:28:57 · answer #5 · answered by danny20_2002us 3 · 0⤊ 0⤋