I have the amount to substitute the sugar in chocolate chip cookies, what about the brown sugar
2006-11-30 04:27:36 · 6 answers · asked by Wonderer 1 in Food & Drink ➔ Cooking & Recipes
brown sugar is different, I can't explain why? but you need two different sugars..possibly for the consistency and browning.
2006-11-30 04:30:16 · answer #1 · answered by ladyjeansntee 4 · 0⤊ 2⤋
Brown sugar is essentially white sugar with a SMALL amount of molasses added to it. That gives it the stickiness. You could use all honey just fine, but might want to add a little molasses for flavoring. You might also want to add slightly less liquid to the recipe to make up for the water in the honey and molasses.
2006-11-30 12:37:11 · answer #2 · answered by xraytech 4 · 0⤊ 0⤋
I've never heard of using honey instead of sugar. I'm sure you can sub white sugar for brown and vice versa.
2006-11-30 12:37:52 · answer #3 · answered by moobiemuffin 4 · 0⤊ 0⤋
Brown sugar makes your cookies softer.you could sub out brown sugar for apple sauce,or plum sauce.about double the sauce to the sugar ratio
2006-11-30 12:39:05 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Also, I think you could get away with substituting some of the sugar with honey, but not all, because any more will make the taste different. Too honey-ish, IMO. Maybe you don't mind that, but . . .
2006-11-30 12:36:44 · answer #5 · answered by Anonymous · 0⤊ 1⤋
brown sugar has a different taste too
2006-11-30 12:35:17 · answer #6 · answered by Thomas J 2 · 0⤊ 0⤋