2006-11-30 04:17:56 · 17 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
You can add a little more oil and an extra egg. Takes 5-10 minutes longer to cook, but will come out nice an moist.
2006-11-30 05:49:27 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Cake Mix Buttermilk Chocolate Cake
Duncan Hines or plain store brand chocolate cake mix (NOT with pudding)
1 tablespoon cocoa (NOT hot chocolate mix)
1 1/3 cups buttermilk
1/2 cup oil
1 teaspoon vanilla or almond extract
3 eggs
Beat together per pkg directions. Pour into greased 9 x 13 cake pan. Bake at 350 for 40 minutes until cake tests done.
Frost with your favorite home made frosting - there is no substitute for a good home made frosting.
(you can use Saco brand dehydrated buttermilk in this recipe)
2006-11-30 07:32:16 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Add 16 oz sour cream (i know that sounds wierd but it is great),1 large box of chocolate instant pudding mix, and 1/2 cup milk along with the regular oil and eggs called for on the box. Bake a little longer...about 55-60 minutes for a bundt cake pan, a little less for 9x13
I always do this and get rave reviews on my cakes. People don't believe me when I say it is from a box mix.
2006-11-30 04:22:46 · answer #3 · answered by Emily B 4 · 1⤊ 1⤋
Add 1 small box of jello instant pudding (chocolate) and 1/4 cup milk to your cake mix.
2006-12-01 05:05:50 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I always add 1t of vanilla flavoring to all my cake mixes except lemon then I use 1/2t lemon flavoring.to make your icing taste more homemade take it out of the can into a bowl add 1/2 t vanilla or other flavoring and whip with an mixer for about a min. I also add flavoring to my pudding mixes try it you will notice a better flavor hope this helps.
2006-11-30 04:45:23 · answer #5 · answered by MARY ann 3 · 0⤊ 1⤋
use a brand name cake mix, I use pillsbury, Betty Crocker, Duncan Hines. Stay clear of those cheap brands, there NASTY, also look to see if they pudding in the mix, these cakes are so moist, & choclately too. Same with the frosting, stick with name brands ONLY.
2006-11-30 16:23:20 · answer #6 · answered by Tammy F 5 · 0⤊ 0⤋
Add chocolate chips or a box of chocolate pudding. If you use the pudding, you will need to increase the oil or butter used for consistency.
2006-11-30 04:23:33 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Add a box of chocolate pudding to the batter before baking.
2006-11-30 06:16:29 · answer #8 · answered by littlebettycrocker 4 · 0⤊ 1⤋
Leave the box out of the recipe.
2006-11-30 09:34:57 · answer #9 · answered by howlettlogan 6 · 0⤊ 0⤋
add a softened hersheys chocolate bar to the batter. a little crem cheese will also add a lot of richness
2006-11-30 06:31:23 · answer #10 · answered by mickey 5 · 0⤊ 1⤋