2006-11-30 03:08:22 · 11 answers · asked by chosen_isaiah61 3 in Food & Drink ➔ Cooking & Recipes
We just finished up a wonderful roast trim fat not all place in crock pot add 1-1/2 cup of water ,season salt, salt, pepperand carrots and potatoes then turn on pot on high for 30 min and turn to med for approx4to 4-1/2 hours and you will have the most tender roast.
2006-11-30 03:21:47 · answer #1 · answered by stanley f 3 · 1⤊ 0⤋
I always make my roasts that way - in before work and out by the time I get home. Just brown a roast that has sat at room temperature for a couple of hours in a frying pan with butter. Put it in the crock pot with onion and 2-3 bay leaves, salt, pepper and crushed garlic. Add about a cup and a half of beef broth or bullion and slap the lid on it. Cook on low for 8 hours or on high for 4 hours. Transfer the roast to a carving platter and the liquid to a small pot. Bring the liquid to a boil and add a roux, whisking constantly until thickened. Strain the gravy and serve with the roast.
2006-11-30 16:09:34 · answer #2 · answered by Dovie 5 · 1⤊ 0⤋
Poke slits all over the roast and insert a clove (or half if their large) in each slit. Brown all sides of the roast. Place in crock pot, Sprinkle a little brown sugar and soy sauce on top. Add enough water to just cover. Cook for 5 hrs. Add carrots, onions potatoes what ever and cook for 3 more hours.
2006-11-30 12:34:33 · answer #3 · answered by stomosmom 1 · 1⤊ 0⤋
It has to be a tough cut, (that is the point of the crock pot). I have used tender cuts before and they just come out soupy. If you are adding vegatbles they should be cut large enough that they don't overcook before the roast is done, peas can be added a few minutes (20) before serving. Starting the roast from frozen works well and saves thaw time too.
2006-11-30 11:32:50 · answer #4 · answered by digger 1 · 1⤊ 0⤋
Meat, carrots, potatoes, peas, and onions. After the meat and veggies are done cooking, add a can of brown gravy to the crock pot, to make it rich and hearty. I do it all the time, it turnes out YUMMY! I love pot roast in oven or in crock pot!
2006-11-30 11:12:11 · answer #5 · answered by Anonymous · 1⤊ 0⤋
put the roast in crock pot, cut up your onions and potatoes and put in, along with carrots. i put pepper and garlic salt in mine. mix 2 cans of mushroom soup with water and put on it, cook on high for bout 2 hrs til done. bout 30 min before its done i would add the peas to it then.
2006-11-30 11:46:17 · answer #6 · answered by sultrybitchnc 2 · 1⤊ 0⤋
I like to cover the meat with beef broth or stock and add an envelope of dry onion soup mix. It's just enough flavoring and makes the meat really moist. Cooking time will depend on whether you are cooking on high or low and how much the meat weighs.
2006-11-30 11:13:52 · answer #7 · answered by Jamie K 2 · 1⤊ 0⤋
Do all those fancy things above but it doesnt need a lot of liquid, just about half way and put veggies on the bottom first.
2006-11-30 12:01:42 · answer #8 · answered by lady_kiki_007 1 · 1⤊ 0⤋
i usualy put mine in frozen add onions potatoes and carrots 1 cup water season with garlic and onion powder and season salt sometimes i put liquid smoke in it too just a couple of dashes though let it cook on low all day.
2006-11-30 11:15:48 · answer #9 · answered by emotionalyhurtmom 4 · 1⤊ 0⤋
seasoned pepper, onion salt, cumin, worcestershire sauce, liquid smoke, sliced onion, minced garlic, cup or so water, 1/2 jar beef gravy. cook all day.
2006-11-30 11:24:52 · answer #10 · answered by PRS 6 · 1⤊ 0⤋