how to make?

Question

hi friends how to make sannas?

Answer 1

http://www.recipezaar.com/87123
Sannas

Ingredients
250 grams rice
1 coconut 3/4 bottle toddy (sap of coconut palm)
salt and sugar to taste

Method
Wash the rice and soak overnight. Drain then grind the rice finely with some of
the toddy.

Grate and then finely grind the coconut. Mix the rice, coconut, 1/2 tsp salt and about 4 Tsp (or more) sugar.

Add enough toddy to make a thick batter. Cover and keep in a warm place for
about 3 hours until batter doubles in quantity.

Pour batter into saucers or idli moulds and steam for 20 minutes.

To check if the sannas are done, pierce with a knife. If the knife comes out clean then the sannas are done.
Ingredients

1 1/2 cup par-boiled rice
1/4 cup urad dal
1 tsp dry yeast
1/2 cup coconut milk
1/2 tsp sugar
Salt as per taste

Method

1. Wash and soak rice and dal separately overnight
2. Wash well with plenty of water and drain it
3. Grind dal to a very fine paste, with help of coconut milk
4. Grind rice till fine grains are left (like very fine semolina), with help of coconut milk
5. Mix both rice and dal together after grinding.
6. Mix yeast with sugar and 1 1/2 tsp warm water
7. Allow to stand for 10 minutes, till it rises
8. Mix dal and rice, add to it salt and yeast and beat well
9. Add a little coconut milk if necessary, the batter should be fairly thick
10. Cover and keep aside for 7-8 hours, undisturbed
11. Spoon batter onto an idli stand
12. Heat water in idli cooker, and place stand in
13. Heat till the sannas are fluffy, approx 20-25 minutes
14. Serve hot

Makes: 18-20 sannas

hope this is what you are looking for

Answer 2

Sannas
Ingredients

250 grams rice
1 coconut 3/4 bottle toddy (sap of coconut palm)
salt and sugar to taste


Method

Wash the rice and soak overnight. Drain then grind the rice finely with some of
the toddy.

Grate and then finely grind the coconut. Mix the rice, coconut, 1/2 tsp salt and about 4 Tsp (or more) sugar.

Add enough toddy to make a thick batter. Cover and keep in a warm place for
about 3 hours until batter doubles in quantity.

Pour batter into saucers or idli moulds and steam for 20 minutes.

To check if the sannas are done, pierce with a knife. If the knife comes out clean then the sannas are done.

Answer 3

Ingredients:

salt to taste
1/2 bottle toddy
1 tblsp sugar
1 cup coconut scraped
2 cup rice

Directions:
-Wash and soak rice overnight.
-In a blender grind the rice and coconut separately with toddy to make a thick batter.
-If necessary more toddy can be added to get the right consistency.
-Leave in a warm put and let the mixture ferment for 4 hours.
-Mix in sugar and salt.
-Put a tablespoonful of batter into each idli mould and steam in a steamer on medium heat up till the sannas are fluffy and done.
-Serve hot.

Answer 4

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http://www.sanjeevkapoor.com
http://www.dawat.com
http://www.recipefinder.com
http://www.food.com
http://www.recipezaar.com/87123...
try to choose my answer as the best!
thanx

Answer 5

our friends already told it to you

Answer 6

www.sanjeevkapoor.com

Answer 7

that i really dont know