How do I cook Rock lobster tails so they "poof up" over the top of the shell?

Question

I've eaten tails in restaurants where the meat has expanded over the top of the shell. I know how to cook a tail, just don't know how to make the meat poof up. Do I unattach everything except the end of the tail and lay it on top of the shell? What cooking method do I use to achieve this?

Answer 1

Cut the tail shell length wise,lift the tail meat out,leaving only the small end inside the shell....,baste with butter,and broil for no more than 5 min,or until golden on top....baste again,sprinkle with parsley ....serve hot...(DO not over cook...makes it tough..)

Answer 2

they cut the lobster tail and pull the meat thru then cook it

Answer 3

they are both right