It's too late to run to the market, and I am making cookies and am one egg short. What can I substitute?
2006-11-29 14:24:53 · 3 answers · asked by deedeedonuts 2 in Food & Drink ➔ Cooking & Recipes
In Desserts and Sweet, Baked Goods: Try substituting one banana or 1/4 cup applesauce for each egg called for in a recipe for sweet, baked desserts. These will add some flavor to the recipe, so make sure bananas or apples are compatible with the other flavors in the dessert.
Other Egg Replacement Options
• 1 egg = 2 Tbsp. potato starch
• 1 egg = 1/4 cup mashed potatoes
• 1 egg = 1/4 cup canned pumpkin or squash
• 1 egg = 1/4 cup puréed prunes
• 1 egg = 2 Tbsp. water + 1 Tbsp. oil + 2 tsp. baking powder
• 1 egg = 1 Tbsp. ground flax seed simmered in 3 Tbsp. water
• 1 egg white = 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water, whipped, chilled, and whipped again
2006-11-29 14:32:54 · answer #1 · answered by Mystyria xMYQx 4 · 0⤊ 0⤋
Did you add some eggs? How many? I usually just go with the flow. One Egg better than Two, if, you only have one.
2006-11-29 14:34:53 · answer #2 · answered by Snaglefritz 7 · 0⤊ 0⤋
applesauce
2006-11-29 14:32:38 · answer #3 · answered by headchef 2 · 0⤊ 0⤋