does any1 have an easy and fast chocolate fudge recpie?

Answer 1

Remember this number,240

Chocolate Fudge

Ingredients:

2 cups sugar
1 cup whipping cream
2 ounces butter
3 tbsp. water
1/2 cup milk
8 ounces semi-sweet chocolate

Preparation:

Put the sugar, cream, butter, water and milk into a heavy pan and place over a low heat. Stir until the sugar is completely dissolved.

Break the chocolate into small pieces and put into the sugar mixture, still on the low heat and stir until it dissolves. Once dissolved, turn up the heat and bring the mixture to the boil. It should now boil, with an occasional stir, until it reaches 240°F (114 deg C), the soft ball stage. (When a teaspoonful is dropped into a saucer of cold water, it forms a soft ball)

Remove from the heat and beat the mixture with a wooden spoon (best done by an adult) until it thickens. Pour the mixture into an 8 inch square cake pan greased with butter. Leave to set.

Cut into small squares.

Answer 2

2 cups semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

1. Grease an 8x8 inch square pan.
2. Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then spread evenly into the prepared pan. Chill until set.

Answer 3

Easiest Fudge in the World
12 oz. pkg. semisweet chocolate chips
14 oz. can sweetened condensed milk

Place chips and milk in microwave safe bowl. Microwave on medium
power for 2-3 minutes, stirring after 2 minutes. Microwave,
stirring at 1 minutes intervals, until chips are melted and
mixture is smooth and thick. Pour into greased 8" square pan and
cool. Or melt the chips and milk in a heavy saucepan over low heat.

Answer 4

Melt 1 bag or chocolate chips in a sauce pan
add 1 4 oz can of evaporated milk

1 jar marshmallow fluff (Optional)

1 shot of flavored liquor or 2 tablespoons of vanilla extract
(if using flavored liquor, I like amretto, for something different try cinnamon schnapps (I think it is called Hot Damn) the cinnamon really brings out the taste in the chocolate


Optional add ins

chopped walnuts, or any other kind of nut
chopped peppermint candies
grated orange rind

spread in a buttered pan and let cool, when cool slice and enjoy.

Answer 5

QUICK CHOCOLATE FUDGE

1 lb. confectioners' 10x powdered sugar (4 c.)
1/2 c. cocoa
6 tbsp. butter
4 tbsp. milk
1 tbsp. vanilla extract

Combine all ingredients in top of double boiler. Place over hot water and stir until smooth. Spread candy in buttered 9 x 5 pan. Cool and cut in squares.

Answer 6

1/2 c. butter
2 c. sugar
1 can (5oz.) evaporated milk
1pk (12oz) semi-sweet chocolate chips
1jar (7-10oz) marshmallow cream
1 tsp vanilla
1 c. chopped nuts (optional)
heat butter in pan on medium heat till melted add sugar and evaporated milk. mix well, stir continuously for 5minutes. take off burner stir in chocolate chips,marshmallow cream,vanilla,and nuts. stir until smooth. chill until firm,cut into squares

Answer 7

take 1 12oz. package of chocolate chips and melt them slowly with 1 can of frosting your choice of flavor in microwave about 90 seconds is plenty. blend together well ,pour into a buttered dish chill to set up faster, nuts may be added any flavor of chips or frosting -it's your choice. nuts may be added

Answer 8

Check out Foodnetwork.com

Answer 9

The one on the side of the marshmellow cream jar is wonderful, quick, and easy. You can create it on the stovetop or in the micro.

Answer 10

ya betty crocker boxes