2006-11-29 12:59:22 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
All-purpose flour: "Shelf- Life: for cabinet storage, up to 8 months if properly stored in a sealed container or if tightly wrapped, and for refrigerator storage, up to one year."
(other types of flour are also on the website below)
2006-11-29 13:04:55 · answer #1 · answered by caffeinatedmom2 4 · 0⤊ 0⤋
I keep mine in the freezer until I need to refill the container. I go through a 5 lb bag of flour every 6 weeks or so; a 10 lb bag will get me through Christmas (I hope).
2006-11-29 23:20:06 · answer #2 · answered by Sassygirlzmom 5 · 0⤊ 0⤋
6-8 Months in an airtight container, same for wheat flour too
2006-11-29 21:03:26 · answer #3 · answered by Steve G 7 · 0⤊ 0⤋
untill little black bugs are in it
2006-11-29 21:04:04 · answer #4 · answered by jdjustice8912 2 · 0⤊ 0⤋