Recipes for Chocolate Soup?

Question

Does anyone have a good recipe for chocolate soup?

Answer 1

Italian Chocolate Soup

6 servings 20 min 10 min prep

5 cups milk
3 tablespoons flour
4 ounces semisweet chocolate, chopped fine
2 tablespoons sugar
1 tablespoon unsalted butter
1 pinch ground cinnamon
1 loaf brioche bread, torn in pieces (or panettone, or hard butter cookies)

In a small bowl, stir 1/2 cup milk and the flour until smooth.
In a saucepan bring 4 1/2 cups milk to a simmer over medium heat. Place chocolate in a small bowl, and ladle 1 cup of the simmering milk over the chocolate and whisk to dissolve it. Stir the dissolved chocolate into the simmering milk.
Slowly add the flour mixture to milk in the saucepan, then stir in sugar, butter, and cinnamon, and return to the simmer. Cook, stirring until thick and smooth - about 5 minutes.
Remove from heat, and let rest about a minute. Ladle soup into warm bowls, and pass the brioche, panettone, or cookies for dunking into the soup.

Answer 2

I don't know but I googled it and found this:

"Swiss" Chocolate Soup

time to make 5 min preparation

3-4 scoops vanilla ice cream (A bowl full, approx.3-4 scoops)
1/4 cup hot fudge (I use hot Hershey's Chocolate)
1/4 cup milk (Whatever kind)
1 teaspoon Swiss Miss mix (Any kind of Powdered Hot Chocolate Mix is fine)


1. In blender, scoop out Ice Cream.
2. Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.
3. Pour Hot Fudge, Milk, and Mix in Blender.
4. Make as chunky or as smooth as you want.
5. Now you have two options.
6. You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .

Answer 3

Get 7-10 King Size Hershey Bars.
Put it in a pot.
Pour 2 cups of milk in it.
Put it on the stove, medium heat and stir constantly.
Add milk to desired thickness.
Good luck! :] It's very tasty...

Answer 4

Melt some Chocolate ice cream!

Answer 5

I made some final nite 3 Tlb butter 3 Tlb flour one million-one million/2 cup milk 2 Tlb coca powder sugar (to flavor one million egg make rue from flour and butter upload sugar (lower back to your wanted sweetness) upload milk and sugar and proceed to stir till thickened and upload cocoa - decrease temperature - stir till dissolved. upload one million tsp of your warm liquid to your scrambled egg at at time to temper the egg after which upload egg to your sauce and stir. serve heat with crimson berries or cherries and a dallop of whipped cream on precise

Answer 6

go to allrecipes.com or cooks.com!