Depends on what your B.A.C. [blood alcohol content] is.
In addition,
depends on your height,
your weight,
what you drank,
how much you drank,
what sex you are,
how much food you've eaten,
how much sleep you've had.
etc.
2006-11-29 10:26:59
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answer #1
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answered by COOKIE 5
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Depends what time you started drinking and how much you had. The water doesn't make any difference.
Say you had 7 pints (14 units) and you started drinking at 12.00
Your body gets rid of 1 unit per hour so you will be free of alcohol at 0200 the next day (14 hrs on)
2006-11-29 10:31:32
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answer #2
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answered by First Ascent 4 Thistle 7
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It all depends how much you drank. It takes an average liver 1,5 to 2 hours to deal with (digest and get rid of) one consumption of alcohol ( a normal size glass of wine, a normal size glass of beer, a shot). If you drank 7 glasses ( not bottles!!! One 330 ml bottle is 1 1/2 consumption) in the last hour, you are basically screwed for your test.
Good luck!
2006-11-29 22:33:52
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answer #3
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answered by MM 4
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relies upon what time you began eating and how plenty you had. The water does no longer make any massive massive difference. Say you had 7 pints (14 gadgets) and also you began eating at 12.00 Your body receives rid of one million unit in accordance to hour so that you will be free of alcohol at 0200 the following day (14 hrs on)
2016-10-07 23:36:40
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answer #4
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answered by schwein 3
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if you drank more than 14 units ( 7 pints or 14 shots) then you will likely fail, depending on the rate you drank them at
2006-11-29 16:30:31
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answer #5
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answered by Martin14th 4
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You will pass unless you consumed a mass amount of alcohol. I got a DUI one time and they kept me in jail for 22 hours. That is supposedly the time it takes for alcohol to no longer be in one's system (I was .32)
2006-11-29 10:28:16
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answer #6
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answered by Maggie 5
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Really healthy and minimal drinking? 2 to 6 hours, but 12 hours is a fair rule of thumb. It also depends on the level allowed by the test, what is it?
Other variables:
Body weight, physical condition and the amount and kind of foods consumed in recent proximity to the ingestion of alcohol.
In the average person healthy male alcohol can be detected in the
urine anywhere from 1 to 12 hours after the last drink is consumed. A person's blood alcohol concentration (BAC) normally decreases at a rate of about 15 to 20 mg/dL per hour, or, in other words, it tends to decrease at a rate of about one drink per hour. As a rule then, five drinks takes about five hours to eliminate – depending of course on how much alcohol was in each drink and how rapidly the drinks were consumed in succession (among other factors). Now this may seem like a fairly wide estimate but there are too many factors involved in each individual, each drink consumed, etc. to pin it down much closer.
People who drink recreationally don’t normally drink for one hour. So, generally speaking, it is safe to say that alcohol staying the system for about 12 hours following the last drink unless the person is on a chronic alcoholic or on some kind of binge, in which case it may even be longer.
A number of factors determine the rate of decrease in an individual. These (among others) include sex, body weight, physical condition and the amount and kind of foods consumed in recent proximity to the ingestion of alcohol. Unlike most foods and beverages, alcohol does not need to be digested. It is absorbed directly into the bloodstream basically in the manner in which is consumed. Because of this, the body absorbs the alcohol much faster than it feels the need to eliminate it so even at a rate of one drink per hour alcohol will accumulate in the system to some degree.
As a standard example, one 12-ounce can of beer, one mixed drink containing one shot of liquor and one 5-ounce glass of wine all contain the roughly the same amount of alcohol. Drinking at a rate of two drinks per hour increases the alcohol retention rate by 1/2, three drinks by 2/3, four drinks by 3/4 and so forth. This will vary depending on body weight since heavier people tend to have more blood and body fluids so their resulting blood alcohol concentration (BAC) will be lower. Another way to look at this is to pour equal amounts of whisky into a 3-ounce glass of water and into a 6-ounce glass of water. The concentration of alcohol found in one teaspoon of the alcohol tainted water from the three ounce glass would be much greater than the concentration of alcohol in one teaspoon of the alcohol tainted water taken from the six ounce glass because the six ounce glass had more water in it to begin with.
So it is with heavier people. With this in mind, a healthy young man who has 4 beers in a two hour period of time, can expect the alcohol to be out of his system in 2-6 hours after consuming the last drink, depending on his metabolism, diet and activity.
http://answers.google.com/answers/threadview?id=290649
2006-11-29 10:25:58
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answer #7
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answered by gare 5
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Will you pass what, I want to know. The answer will be: eventually, maybe very soon.
2006-11-29 10:38:28
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answer #8
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answered by Anonymous
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maybe it depends on your size and how much you drank.
2006-11-29 10:30:24
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answer #9
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answered by matthew r 1
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depends how much you drank!
2006-11-30 03:36:56
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answer #10
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answered by nia_lloyd 2
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