Does anyone have a good, quick, Italian Meatball recipe?Thanks in Advance.?

Answer 1

take a half pound of italian sausage, a half pound ground round (or whatever you prefer) mix it with an egg some itialian seasoning(basil, oregano and little parsley) add some pepper and garlic and a half cup of bread crumbs(I usually use the itialian flavored ones) and shape them into balls preheat your oven for 350 and cook for a half hour if your not sure if theyre done cut them in half
the easy thing about this recipe is that you can quickly make your sauce while the meatballs are in the oven
good luck!

Answer 2

Sicilian Grilled Meatballs, or Polpettine alla Griglia: One usually thinks of meatballs going into a sauce of some kind, or being fried to golden perfection. However, Sicilians also grill them, and very fine eating it is, too.
INGREDIENTS:
2 1/4 pounds (1 k) boned veal or pork, ground.
5 ounces (125 g) pecorino Siciliano (if possible the variety with pepper corns in it, if not a mild Romano), freshly gra
1 cup bread crumbs, moistened in milk and then squeezed dry
3 eggs
2 tablespoons minced parsley
1 clove garlic, minced
Salt & pepper
Organically grown lemon or orange leaves, lightly oiled
Wooden toothpicks
PREPARATION:
Combine all the ingredients except the leaves in a bowl and mix well. Roll the meat mixture into balls a little smaller than a ping pong ball, flatten them slightly, wrap a leaf around each, and hold the leaf in place by sticking it with a toothpick.

When you have finished making your meatballs, grill them to taste.

Some people also include grated lemon or orange zest or juice (or both) in the filling.

Answer 3

Spaghetti Sauce and Meatballs

Serves 8

3 (23-ounce) cans good-quality tomato sauce
1 (5.5-ounce) cans tomato paste
1 onion, finely chopped
1 green pepper, finely chopped
1 clove garlic, minced
2 tablespoons Italian seasoning
1/2 teaspoon pepper
1/2 teaspoon salt
1/3 pound ground beef
1/3 pound ground veal
1/3 pound ground pork
1 egg
1/4 cup Italian-style bread crumbs
1/4 cup fresh-grated Parmesan cheese

Combine the tomato sauce, tomato paste, onion, pepper, garlic, Italian seasoning, pepper and salt in the slow cooker.

In a large bowl, combine the beef, veal, pork, egg, bread crumbs and Parmesan; form into balls.

Transfer the meatballs to the slow cooker.

Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours.

Answer 4

ground beef or turkey mix in bread crumbs and seasonings like garlic parmesan parsley pepper etc. and mix with hands roll into little balls pan fry them and ur good let sit on paper towel to drain oil

Answer 5

allrecipes.com