If Jam refers to a conserve of any sort of fruit or berry.. raspberry.. blackberry and If Marmalade refers only to conserves that are made out of citrus fruits like oranges or limes.
2006-11-28 23:45:37 · 15 answers · asked by Dude 2 in Food & Drink ➔ Other - Food & Drink
Lemon curd is a sweet-tart custard traditionally spread on plain scones and muffins. It also makes a lovely cake, pie or tart filling.
If you want to know how to make it yourself, go to this website:
http://www.cooksrecipes.com/sauce/lemon-curd01-recipe.html
Hope this helps!
2006-11-28 23:47:24 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Lemon curd** is a custard-like dessert sauce made with eggs, lemon juice and zest, sugar, and butter. It goes well with scones, short breads, and muffins, and can be used as a filling for cakes or tarts. It may also be spread on bread or toast. The Dutch liquer advocaat is sometimes added during making. It imparts a rounded flavour and is often used in the jam version of lemon curd.
2006-11-28 23:48:21 · answer #2 · answered by MR B 3 · 0⤊ 0⤋
I continually purchase mine, yet i got here upon this recipe (in US measurements) 3/4 cup white sugar a million/3 cup clean lemon juice (takes about 3 lemons) 3 large eggs 4 Tablespoons unsalted butter - softened and decrease into small products a million Tablespoon lemon zest Makes a million and a million/2 cups. In a chrome metallic bowl placed over a saucepan of simmering water, whisk mutually the eggs, sugar, and lemon juice until eventually mixed. cook dinner, stirring continually for extra or less 10 minutes until eventually the mixture will develop into thick. eliminate from warmth and pour with the help of a great strainer to eliminate any lumps. decrease the butter into small products and whisk into the mixture until eventually the butter has melted. upload the lemon zest and enable cool. The lemon curd will proceed to thicken because it cools. conceal on the instantaneous with plastic wrap and refrigerate for as a lot as 2 weeks.
2016-11-27 20:51:26 · answer #3 · answered by ? 4 · 0⤊ 0⤋
Lemon Curd is tangy and has a smooth texture, made with eggs (the others only made with sugar, no eggs).
Curd refers anything that has been curddled with milk (or rennet), what's left on top is the solid stuff (curd), the liquid is called "whey", and is usually drained away.
Like in the nursery rhyme with Little Miss Muffet, "Eating her Curds & Whey".....
you can also get cheese curd, bean curd and is used in lots of vegetarian foods....
And, best of all ..... It's delicious on toast!!!
Wikipedia is great!!!
2006-11-29 00:03:01 · answer #4 · answered by My_Name 2 · 0⤊ 0⤋
Lemon Curd is just that. There is also an Orange Curd. It is made from the whole fruits, but with the fruits in a muslin bag, so that it leaves just a curd, which is called Lemon Curd, because it is a curd with lemon in it?
2006-11-28 23:49:06 · answer #5 · answered by Darkwing 3 · 0⤊ 1⤋
I thing, lemon curd is mixture of lemon juice with plane rice.i.e, in a china dish plane rice is mixed with a little oil & lemon juice & mustard&other incrediants to make a dish. It remains good for a long time.I have tasted it during picnics.
2006-11-29 00:14:01 · answer #6 · answered by lalu 1 · 0⤊ 0⤋
Lemon curd is made from lemons, butter and eggs. They are combined in a pan over another pan of hot water and beaten until they thicken. And omg it is good stuff especially on toast...yum.
2006-11-28 23:50:06 · answer #7 · answered by dragonrider707 6 · 1⤊ 0⤋
Lemon curd has eggs in it. Jam and marmelade do not.
2006-11-28 23:48:11 · answer #8 · answered by Anonymous · 0⤊ 0⤋
lemon curd is lemon jam with NO peel or pips in it
2006-11-28 23:49:50 · answer #9 · answered by k 7 · 0⤊ 0⤋
lemon curd is a kind of preserve made with lemons, sugar and egg-yolks. It's creamy, sharp and delicious. You should be able to buy it in jars, or find a recipe online.
2006-11-28 23:47:12 · answer #10 · answered by Irina C 6 · 1⤊ 3⤋