Chicken salad, tuna salad, egg salad, turkey salad, shrimp salad, ham salad, or potato salad?

Question

What order do you like these in...or just tell fav and least fav


Mine is
Egg
chicken
potato
turkey
shrimp
ham
tuna

Soxrcat is right. I forgot pasta and crab.

I love crab salad. I dice up pickled beets and add sliced olives and crushed pineapple.

Answer 1

chicken
potato
noodle
crab

Answer 2

Bean salad, a common type of salad is made with different kinds of beans including yellow-wax beans, green beans, kidney beans and garbanzo beans in the cooked form. In addition to the different variety of beans it also consists of vegetables, onion, vinaigrette and sometimes sugar for sweetening. Vinaigrette broth is specially used as dressing. Since, 19th century this salad has been the most common dish for the outings and the picnics. These can also be preserved for a long period of time under refrigeration.

Answer 3

What you need:
2 whole chicken breasts
1 red bell pepper
mayonnaise
plain yogurt
lemon juice
fresh garlic, the kind that is in tiny pieces in a little jar
parsley, pepper, salt, red pepper flakes, basil, adobo
margarine or butter
olive oil
loaf of fresh Italian bread
tomatoes
angel hair shredded cabbage (meant for slaw)
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1. Flash-fry the chicken in lots of garlic, lemon juice, salt, pepper, adobo and basil. (adobo has salt so be careful not to make it too salty.)
Let the chicken blacken alittle, and don't worry about the garlic bits burning completely, it tastes wonderful that way I promise.
After the chicken is done cooking, slice it haphazardly and throw it on a plate in the freezer to get cold. The slices are so it cools quicker, let it get all the way cold.
2. While the chicken is cooling, slice up and dice the red pepper, without the core of course. Scoop the burnt garlic out of the pan you used for the chicken but don't wash the pan. Toss the red pepper in the dirty pan so it has all the flavor of the burnt garlic, chicken fat, and seared spices. Put alittle water in the pan with the red pepper, about 1/4 cup. add in more fresh garlic, lemon juice. simmer until tender, but not mushy. when it is done, it should be watery with the skin falling of alittle bit. Put this in the freezer to cool also.
3. While the red pepper and chicken are cooling, cut the Italian bread diagonally so the slices are long. cut it about 1/2 an inch thick. Cut 8 pieces for 4 sandwiches.
Make garlic bread topping. I use a mixture of margarine (or butter) and olive oil. 4 tablespoons of margarine/butter and 2 tablespoons olive oil, roughly. Add lots of garlic, salt and a bit of parsley.
Smear the garlic bread mix on top of the bread and put on a cookie sheet, buttery side up. Bake on 300 until hard on the bottom, and alittle bit soft on the buttery side, keeping in mind that the sandwich will get a bit wet when it's completely assembled, so toast accordingly! Now let the bread cool off.
4. Now to finish the red pepper saucy stuff... take the red pepper out of the freezer, make sure it's cold. Toss it in a blender with mayo and plain yogurt. The ratio of yogurt to mayo depends on how tart you want the mixture, or how much you like yogurt, you don't even have to use yogurt if you don't want to, it's mostly to make the recipe less fatty. Put pepper in to taste, salt if you think it needs it, and lots of lemon juice.
5. Take the chicken out of the freezer and shred it with your fingers, a fork, whatever. you don't want chunks, you want slivers of chicken. Mix the red pepper sauce with it, dump in some cabbage. You want just as much cabbage as chicken, and you want it to be a sloppy, moist mixture. if it is not sloppy, add a bit of milk to the whole mix and stir it up. the milk will thin out the mayo, and make it sloppier. you don't want it drippy, just far from dry.
6. spread mayo, or what the hell, spread some yogurt on the garlic side of the toasted Italian bread. slice up some tomatoes and throw them on the bread, then a mound of the chicken salad. enjoy

Answer 4

potato ham tuna egg chicken turkey shrimp

Answer 5

All fruits are fruit and vegetables. A "vegetable" is a plant, any part of which is employed for food.

Answer 6

In the superstore, fruits are usually picked out far too soon. Some are rocks, many are wrong. Some of the fresh vegetables are right (zucchini, onions, garlic, lettuce, greens, and a few others) so I'd have to go with vegetables.

Answer 7

chicken, tuna, potato,turkey,shrimp, egg, ham

Answer 8

Chicken
Ham
Turkey
Tuna
Potato
Egg

Answer 9

Chicken
Shrimp
Tuna
Turkey
Potato
Ham
Egg

Answer 10

Potato
Egg
Chicken
Turkey
Ham
Shrimp
Tuna

Answer 11

fav chicken
least fav potatoe