there is so many different kinds of butters? what is actually the best for you? or is a margarine the way to go?
2006-11-28 14:51:49 · 9 answers · asked by fudgepacker844 1 in Food & Drink ➔ Other - Food & Drink
Margarine is actually worse than butter.
I use unsalted butter.
2006-11-28 15:19:26 · answer #1 · answered by Anonymous · 0⤊ 0⤋
My favorite is "can't believe it's not butter Lite" It tastes much better than the one with full fat and it has no cholesterol.
I really don't pay much attention to the controversy surrounding butter versus margarine because I only use real butter to cook with and prefer the taste of soft spread margarine for table use.
2006-11-28 15:24:51 · answer #2 · answered by KieKie 5 · 0⤊ 0⤋
If I buy margarine, I get Country Crock, it tastes good and is cheap. When I buy real butter for a recipe, I always stick (pardon the pun) with Land 'O Lakes because that is what I grew up with.
2006-11-28 15:29:01 · answer #3 · answered by b_friskey 6 · 0⤊ 0⤋
Lurpak butter
2006-11-28 20:11:54 · answer #4 · answered by cgroenewald_2000 4 · 0⤊ 0⤋
I like to use I can't believe it's not butter 'cuz my family uses it and I've known it my whole life so, why not? :D
2006-11-28 14:55:32 · answer #5 · answered by Tiff 1 · 0⤊ 0⤋
I use Becel margarine. It's trans fat and cholesterol free..no hydrogenated oil.
2006-11-28 15:50:18 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Manteca.
2006-11-28 15:13:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Magerine, with reduced fat...ect. "Healthy Choice" has a great tasting brand!
2006-11-28 14:55:33 · answer #8 · answered by georgiaporchmonkey 1 · 0⤊ 0⤋
neither are good for you, use a spread such as avocado
2006-11-28 14:55:47 · answer #9 · answered by wildgroovymunky 3 · 0⤊ 0⤋