try night and day
3 measures of champagne-chilled
3/4 measure of cognac
1/2 measure of cointreau
1/4 measure of campari
fill a balloon shape glass with crushed ice pour above in making the champagne last to go in the glass
or Regatta
3 measures chilled champagne
1/2 measure of galliano
1/2 measure of triple sec or cointreau
1/2 measure of lemon juice
1 teaspoon vodka
into a champagne flute adding champers last
2006-11-28 11:55:42
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answer #1
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answered by Anonymous
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Aside from Mimosas (Champagne & O.J.) you can make:
Kir Royale - Champagne & Chambord or Crème de Cassis
Bellini - Champagne & Peach Puree
Ghost - Champagne & Midori
2006-11-29 01:11:36
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answer #2
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answered by RIKA FURY 2
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This is more of a punch, but it is very good.
Red Velvet Punch-
1 (12 oz.) can frozen cranberry juice concentrate, diluted according to directions
1 (6oz.) can frozen orange juice concentrate, diluted according to directions
1 (6oz.) can frozen pineapple juice concentrate, diluted according to directions
1 cup fresh lemon juice
1-2 cups brandy
2 (750 milliliter) bottles Champagne, chilled
Combine first 5 ingredients, mixing well. Chill. To serve, pour chilled mixture into punch bowl and add Champagne. Add ice or ice ring as desired.
2006-11-28 19:51:02
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answer #3
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answered by allie 2
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Try a bottle of "J" Champagne, straight. It is very good. You can find it at Cost Plus World Markets and Costco. It is in a green bottle with a simple yellow "J" on the front.
P.S. It is not expensive, about $15.00 a bottle.
2006-11-28 19:57:36
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answer #4
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answered by It's been a while........... 3
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Hmm....hope it is not an expensive Champagne cause Champagne needs to be savoured on it's own... Anyway you can have Buck's Fizz i.e Champagne with a bit of Orange juice and if you want to add a dash of exotic touché...add a drop of angostura bitters.
2006-11-28 20:14:19
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answer #5
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answered by arun d 4
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Champagne and Chambord. I call it "Purple Rain." Yummy!
2006-11-28 19:50:10
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answer #6
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answered by 1truthseeker 4
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well you shouldnt drink and drive
be carful
2006-11-28 19:53:40
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answer #7
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answered by Kat222 2
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