English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories
0 ⤊

How does caramelization works when baking a pizza?

2006-11-28 10:47:53 · 1 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes

1 answers

Caramelization occurs when the sugars in the food you're cooking melt. In the case of pizza, that's what makes the crust turn brown.

2006-11-28 10:49:47 · answer #1 · answered by triviatm 6 · 0⤊ 1⤋

fedest.com, questions and answers