Answer my riddle/question thing and i will give you 10 pts.?

Question

I will give you a recipe and you have to guess what i am making. Easy 10 points. Here it is:

2 lbs of firm, fresh red snapper fillets, cut into 1/2 inch pieces, completely deboned
1/2 cup of fresh squeezed lime juice
1/2 cup of fresh squeezed lemon juice
1/2 purple onion, finely diced
1 cup of fresh peeled, seeded, and chopped tomatoes
1 serrano chili, seeded and finely diced
2 teaspoons of salt
dash of ground oregano
dash of Tabasco or a few grains of cayenne pepper

Serve with:
Cilantro
Avocado
Tortillas or tortilla chips

In a non-reactive casserole dish, either Pyrex or ceramic, place the fish, onion, tomatoes, chili, salt, Tabasco, and oregano. Cover with lime and lemon juice. Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish gets exposed to the acidic lime and lemon juices. Let sit for at least 6 hours, giving time for the flavors to blend.

Answer 1

Red Snapper Sauce

Answer 2

its called CEVICHE
1 lb. fresh or frozen filet of red
snapper, cod or grouper
Juice of 3 limes
Juice of 3 lemons
1 clove garlic, chopped fine
1 jalapeno pepper, seeded & chopped
fine
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. parsley

Remove skin and bones from fish and slice, no more than 1/4 inch thick. Cut again into 3/4 inch long pieces. Place in a glass bowl and add all ingredients. Stir with a wooden spoon; cover bowl and refrigerate overnight before serving. May be served as hors d'oeuvres with crackers or party rye. It can also be served on lettuce as an appetizer.

Answer 3

Red snapper salsa

Answer 4

UR MAKING RED SNAPPER SAUCE OR TACO MEAT OR TACOS OR TACO SAUCE





$P3AK TH3 TR00TH

Answer 5

lomi lomi Snapper

Answer 6

fish, more specificaly, red snapper

Answer 7

Ceviche!

Answer 8

fish tacos

Answer 9

umm sounds yummyee..thx!

Answer 10

you are making a dish that is edible.......can't be wrong...