Has anyone used them? I think they are called Furi?
2006-11-28 07:30:16 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
What she uses primarily are santoku knives. They are a japanese style, similar to a chefs knive and have a "hollow edge" that keeps food from sticking to the surface of the knife. The brand she uses as stated before is Furi. Great knives. However you can get a much less expensive brand that will work well for the casual cook.
2006-11-29 04:20:53 · answer #1 · answered by p_stanleyrox 3 · 0⤊ 0⤋
I have similar knives, they're great, and I didn't have to shell out all the money just for her name.
2006-11-28 16:16:41 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
This is what I have and I love it.
http://store.foodnetwork.com/shop/product.asp?product_code=4990&department_code=2&category_code=30&subcategory_code=30&search_type=viewall
2006-11-28 15:34:15 · answer #3 · answered by Supermom 3 · 0⤊ 0⤋