2006-11-28 05:37:11 · 5 answers · asked by melowd 2 in Society & Culture ➔ Community Service
Corn has the starches and cellulose that gets broken down by the bacteria in the fermentation process. Broccoli doesn't have anywhere near the amount of starch..
2006-11-28 05:39:22 · answer #1 · answered by LEMME ANSWER THAT! 6 · 3⤊ 0⤋
Broccoli does not have a high enough sugar content.
2006-11-28 13:45:58 · answer #2 · answered by AzOasis8 6 · 0⤊ 0⤋
YOU CAN BASICALLY MAKE ANY FRUIT INTO ALCOHOL AS WELL AS CORN WISKEY, OR APPEL WINE STRAWBERRY MASH ETC, THINK OF IT THIS WAY IN THIS DAY AND TIME ANYTHING IS POSSIBILE, ONCE YOU HAVE THE KNOW HOW NOTHING IS IMPOSSIBILE, MAY BE ILLEGAL BUT IT SHURE CAN BE DONE, CHECK OUT THE NEXT LIQUOR STILL YOU MAY STUMBLE UPON, THEN USE YOUR IMAGINATION, THEN YOU,LL SEE WHAT I MEAN
2006-11-28 14:41:23 · answer #3 · answered by Master 7th [EM] 3 · 0⤊ 1⤋
Carbohydrates, which break down to sugar, which makes the alcohol!!
2006-11-28 13:43:18 · answer #4 · answered by Julie 3 · 0⤊ 0⤋
brocoli will not ferment, corn will.
2006-11-28 14:41:07 · answer #5 · answered by sy greenblum 4 · 0⤊ 0⤋