a few questions:
what does a person need to study to become a food scientist? besides "science"? do they need to know alot of math? does anyone know the approximate salary they get? what exactly do they do? what college is best for this type of field?
2006-11-28 05:35:33 · 2 answers · asked by Alexis 2 in Education & Reference ➔ Other - Education
How can farms use less labor? Control pests and weeds? Conserve soil and water? Do all of the above, yet still grow more food? Agricultural and food scientists look for the answers to these kinds of questions. They solve problems in agriculture and food production. Agricultural and food scientists study farm crops and animals. They use the principles of biology, chemistry, and other sciences. They find new ways of making crops into food. Many work in research and development. They may work for businesses, individuals, or the government.
Food scientists and technologists work in the food processing industry. Some work in universities and some work in government. They try to create food products that are healthful, safe, tasty, and easy to use. They find better ways to preserve, process, package, store, and deliver foods. Some food scientists discover new foods. Others analyze foods to see how much fat, sugar, or protein is in them. Others search for better food additives.
2006-11-28 05:58:41 · answer #1 · answered by Hummbaba 5 · 0⤊ 0⤋
PILGRIM SEPARATION
2016-03-28 22:57:18 · answer #2 · answered by ? 4 · 0⤊ 0⤋