It's been so long since I bought anything in this price range, and I almost gave up on california cab's in general... more of a brunello guy lately, but I am tired of opening all my big time bottles when I have a crowd over (holiday season) and they don't appreciate the really good stuff... don't bother recommending Yellow-Tail cailber plonk, thanks
2006-11-28
03:00:46
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8 answers
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asked by
Anonymous
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Food & Drink
➔ Beer, Wine & Spirits
I gave a price range because you really need to, or I'll get Haut Brion recommended next to Two Buck Chuck
Slexie - I guarantee you have had a "mix" before, as almost everything is mixed at least a little. It only needs to be 75% Cabernet to be called Cabernet....
2006-11-28
08:51:29 ·
update #1