2006-11-27 19:27:09 · 5 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
There is usually no sodium beer. However, some brewer do add minerals to their beers to mimic the native water of some countries. This is done to give the beers an authentic flavor. For instance an American brewer might add gypsum or sodium to his beer, so that it mirrors the quality of an English brewers water.
2006-11-28 16:53:34 · answer #1 · answered by mikey4512002 3 · 0⤊ 0⤋
Almost none. Neither malt nor hops contains significant amounts of sodium.
2006-11-27 19:33:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
If sodium is a real concern. maybe stick to hard liquer without carbonation
2006-11-27 19:45:31 · answer #3 · answered by rliwinsky 2 · 0⤊ 0⤋
too much dont drink
2006-11-27 21:34:27 · answer #4 · answered by mane 5 · 0⤊ 0⤋
dunno
2006-11-27 21:17:18 · answer #5 · answered by space case 3 · 0⤊ 0⤋