2006-11-27 11:38:31 · 8 answers · asked by azncross 1 in Food & Drink ➔ Other - Food & Drink
Because the chain attaching the woman to the kitchen sink is not long enough to reach the stove.
2006-11-27 11:47:34 · answer #1 · answered by rsdudm 5 · 0⤊ 0⤋
It started out that way. Women only broke into the professional culinary fields in the early 1900's. There's a great book on this called "Perfection Salad". It's really a good read on the sociological influences that helped women get out of the home and be able to work in a "man's world".
2006-11-27 11:43:28 · answer #2 · answered by chefgrille 7 · 0⤊ 0⤋
If you have taken a class like that culinary arts teachers get all up in your face man can take it.
2006-11-27 11:56:37 · answer #3 · answered by suga mama 3 · 0⤊ 0⤋
I'm surprised it is this way, because usually women are percieved as the ones with the cooking dexterity.
2006-11-27 12:02:19 · answer #4 · answered by Anonymous · 0⤊ 0⤋
because that way, when married, they can do all the cooking instead of the old fashioned way of the woman staying at home and doing it..this is the new millinium..men can cook..its great..
2006-11-27 11:45:40 · answer #5 · answered by Nikkib 4 · 0⤊ 0⤋
Because women dig men who cook! LOL
2006-11-27 11:53:50 · answer #6 · answered by margarita 7 · 0⤊ 0⤋
Where are all these manly chefs and can they come cook for me???
2006-11-27 15:17:40 · answer #7 · answered by A. Bynum 2 · 0⤊ 0⤋
Because MEN DO IT WAY BETTER!
2006-11-27 11:44:59 · answer #8 · answered by Anonymous · 0⤊ 0⤋