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2006-11-27 10:58:59 · 4 answers · asked by Ray 5 in Food & Drink Beer, Wine & Spirits

You don't cook the them!

2006-11-27 11:05:14 · update #1

The recipe I saw was for a no cook type.

2006-11-27 11:08:16 · update #2

4 answers

Yes if they are not cooked. The bourbon would be gone if cooked. I have tasted some strong one.

2006-11-27 11:28:34 · answer #1 · answered by Concordmama 1 · 0 0

No baby girl....the alcohol evaporates during the cooking process....you just end up with bourbon flavor =)

2006-11-27 19:00:41 · answer #2 · answered by Anonymous · 0 0

You'd get sick before you'd get drunk.
1/4 cup equals around two shots. Unless you weigh 40 lbs. I'd think it's safe!

2006-11-27 21:49:35 · answer #3 · answered by Freesumpin 7 · 0 0

NO

ALCOHOL IS COOKED OUT

2006-11-27 19:00:15 · answer #4 · answered by cork 7 · 1 0

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