what kind of side would you serve
2006-11-27 07:55:28 · 7 answers · asked by Carolina Girl 1 in Food & Drink ➔ Other - Food & Drink
First of all...YUM! For a side I'd go with a light salad with a vinaigrette, nothing heavy. That'll balance out the shrimp and grits.
2006-11-27 08:00:02 · answer #1 · answered by chefgrille 7 · 1⤊ 0⤋
I would serve a fresh spinach salad with a light balsamic vin. dressing topped with a little bit of very thinly sliced red onion, mandarin orange slices, bacon bits and walnuts.
Now I want shrimp and grits!!
Enjoy!
2006-11-27 08:03:08 · answer #2 · answered by carolann1214 1 · 1⤊ 0⤋
Food Network. Emeril did a show on Shrimp and Gritts just last week.
2006-11-27 08:35:38 · answer #3 · answered by Belle 2 · 0⤊ 0⤋
Grilled asparagus. Put fresh asparugus olive oil to coat salt and pepper in a ziplock bag and coat. Place on the grill just until grill marked. It's delicious and light
2006-11-27 08:26:48 · answer #4 · answered by Luvatlanta 6 · 1⤊ 0⤋
Go to the food networks website and look up Paula D. She just had a show with that dish and she gave recipies to include with the meal. Happy hunting!
2006-11-27 08:26:52 · answer #5 · answered by sun 2 · 0⤊ 0⤋
Lobsters
2016-03-12 23:50:59 · answer #6 · answered by Anonymous · 0⤊ 0⤋
cole slaw and hush puppies
2006-11-27 08:15:24 · answer #7 · answered by Kelli H 2 · 0⤊ 0⤋