My mother always said that the skin was healthy, but now with the pestisides (even though they were more toxic back then ex DDT) I don't know if that is true. Are their significant vitamins in the skin that don't exist in the fruit/vegetable itself? Do the benefits of those vitamins outweigh the risks of the pesticides? On the same note, mom always said that breadcrust had more vitamins than the bread, is that true?
2006-11-27
07:54:19
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4 answers
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asked by
SamIam82
5
in
Health
➔ Diet & Fitness