I bought a new cast iron skillet and I used it and as soon as it got hot it smelled like burning plastic- why?

Question

is there some way to break-in the pan? I washed it with hot water/ put it in the oven on 400*f -then hot water- it still gives off a strong burning plastic smell- please help

Answer 1

Most likely, it is the silicone-based preservative they spray it with prior to leaving the factory...

Wash it again, I used kosher salt as a scrubbing agent, and then "cure" the skillet again.

ONE thing I noticed when curing a dutch-oven... Olive oil gives off a VERY different smell that Veggie or Corn oil when super heated.

Good luck and take good care of that skillet !

Answer 2

Cast Iron pans need to be "seasoned" before use.
1. Heat the oven to 250 - 300
2. Coat the pan with lard or crisco. Don't use a liquid vegetable oil because it will leave a sticky surface and the pan will not be properly seasoned.
3. Put the pan in the oven. In 15 minutes, remove the pan & pour out any excess grease. Place the pan back in the oven and bake for 2 hours.

After than you should never used soap to wash your pan, just wipe it out, never put it in the dishwasher.

Answer 3

Cast iron needs to be seasoned before use. It should have come with instructions. If not, you liberally coat all surfaces with vegetable oil and place it in a hot oven (400) for about an hour. It should turn dark brown or black. When you clean it in the future, you should not use soap or scrub pads on it but most things won't stick to properly treated cast iron. After washing dry by placing on a hot burner. When dry, lightly coat with vegetable oil.

Properly handled cast iron is non-stick and should last a life time. My set is older than all my kids and still in perfect condition.

Answer 4

There is a coating to keep it from rusting. You must clean it off. Then you must season the pan. Coat it with oil and put in a 400 degree oven for about an hour.

Answer 5

forged iron skillets now come pre-pro. You do might want to take care of them outstanding, despite the indisputable fact that. they comprise preparation. truly, those are to wipe it out immediately after use and then practice a skinny coat of cooking oil with a paper towel. shop it on that is part if accessible. there's no such ingredient as a very stick-evidence skillet, no count number what that is made from. all of them require cleansing and upkeep, yet iron is between the elements that takes better artwork. nonetheless, for me, the benefits of forged iron outweigh the better artwork it demands. so a approaches as quickly cooling - it would want to't be finished. Cooled too quickly, that isn't any longer unusual for them to crack and damage. continuously set the skillet - or the different warm cooking utensil - decrease back out of attain at the same time as the baby is round. forged iron skillets are not any better unsafe than different cookware - he might want to easily as actual grab the cope with of an aluminum or metal pan that is complete of boiling liquid and promote off that each and every one over himself.

Answer 6

When I bought my new pots/pans, I just soaked them in a good dish soap and hot water for 1/2 hour then rinsed them clean. Never had them smell bad the first time I used them. If your food doesn't pick up that "taste" I would just say deal with it until you break it in, if your food begins to taste like that, then I would suggest contacting the company that you purchased it from, maybe they have an idea for their product.

Answer 7

You have to season the skillet by wiping it down inside with cooking oil then put it in a 250 degree oven for about 30 minutes let it cool completely then wipe off excess oil .but not all of it and put it away like that till you are ready to use it again.Never use soap on it just wipe it out after you use it .The oil continues to season it .

Answer 8

Very strange indeed, I'm assuming you looked at the bottom and it had nothing stuck on it?

Try oiling it (any cooking oil) insides and heating it up (or cook something) and I'd look at the manufactures directions as well. Don't use soap of any kind. It may be something that is used in shipping which would eventually wear off.

Answer 9

you have to season these pans before using---if unable to remove odd smell then return to store and start over with a new one.

Answer 10

thats the coating on the pan,.

just heat it really hot and then wash it it will be fine