2006-11-27 04:52:30 · 6 answers · asked by jammie323 1 in Food & Drink ➔ Cooking & Recipes
For each teaspoon of Baking powder needed you can use the following substitution:
1/4 teaspoon baking soda plus 5/8 teaspoon cream of tartar
Have a good day!
2006-11-27 04:56:47 · answer #1 · answered by Jess 2 · 1⤊ 1⤋
DOUBLE ACTING: 1 tsp = 1/4 tsp baking soda plus 5/8 tsp cream of tartar OR1/4 tsp baking soda plus 1/2 cup buttermilk or sour milk (reduce liquid in recipe by 1/2 cup) OR 1/4 tsp baking soda plus 3/8 cup molasses (reduce liquid in recipe by 1/4 cup; adjust sweetener) OR 11/2 tsp phosphate or tartrate baking powder
2006-11-27 12:59:26 · answer #2 · answered by Mum to 3 cute kids 5 · 0⤊ 0⤋
hi; try this>>1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda..remember that this is a substitution..for best results use the ingredients specified in the recipe...
2006-11-27 15:38:47 · answer #3 · answered by cookie 3 · 0⤊ 1⤋
For 1 tsp. of baking powder you need 1/4 tsp. baking soda & 1 tsp. of cream of tartar.
2006-11-27 14:25:18 · answer #4 · answered by missydawn314 1 · 0⤊ 1⤋
2 tbsp. cream of tartar
1 tbsp. baking soda
1 tbsp. cornstarch
Sift together. Store in airtight container. One teaspoon of this is equal to 1 teaspoon store bought baking powder.
2006-11-27 12:57:46 · answer #5 · answered by baltiboy 3 · 0⤊ 1⤋
Bi carbonate of soda
2006-11-27 14:39:37 · answer #6 · answered by Anonymous · 0⤊ 1⤋