how to make kaju koya vegitable?

Question

taking about punjabi vegitable

Answer 1

kaju 1/2cup,sweetless koya 1cup,ghee 2tbsp,onion 2,cardamom 2,cloves 3,cinnamon 1inch,salt to taste,kismis 1tbsp,sugar 1/2tsp.
TO GRIND: dhania 11/2tbsp,ginger 1/2inch,red chillies 8,peeled almonds 6[or] ground nuts 15.
fry kaju in ghee and keep it aside.fry koya in ghee to golden brown and keep it aside.in the same ghee add sugar fry till it turns light brown,add cloves,cinnamon,cardamom.continue frying with grated onion till ghee separates.add ground masala and fry till good smell comes.mix well and add kismis.pour two cups of water and salt.when starts boiling add kaju and koya.cook till gravy thickens.add 2 spoons of ghee before removing from fire.
VARIATION: use deep fried small potatoes instead of kaju.

Answer 2

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