Where can I find the recipe for Chinese fried biscuits?

Answer 1

Chinese Fried Biscuits

Recipe ingredients

* 1 quart milk
* 1/4 cup granulated sugar
* 2 2/3 packages dry yeast
* 1/2 cup shortening
* 3 teaspoons salt
* 7 to 9 cups flour

Recipe method

* Add yeast to warm water. Add other ingredients and let dough rise.
* Work into biscuits and let drop into hot fat. They can be frozen individually and stored in plastic bags. When you work them up, do not let the biscuits rise too high.
* The fat should be slightly hotter than 350 degrees F. If the fat should be too hot, the biscuits will sag in the center
PHIL M

Answer 2

i have made them various of circumstances and that is what's in various of circumstances served contained in the chinese eating places, although they in various of circumstances do not shrink an finished contained in the midsection so the interior is extra doughy. if you're making them use the right from a tender drink bottle to shrink the hollow out, then fry those little products of dough. The toppings are what make those donuts, plus the ease with which they are made. in various of circumstances the chinese places purely use granulated sugar, yet you could make a powdered sugar glaze, chocolate glaze or, even less demanding use the granulated sugar and upload a touch cinnamon to it. be sensible and use sparkling oil. The dough alternatives up even a contact of staleness or inspite of the actuality that has already been fried contained in the oil.

Answer 3

Those are just deep fried canned biscuits dusted in sugar!!

Answer 4

when you go to the store,buy a can of biscuits(not the flaky ones),deep fry in hot oil, when golden remove and drain o paper towels for afew moments,roll in sugar

Answer 5

Use can biscuits and sprinkle with sugar or with confectioner's sugar. Fry in oil til brown.