authenic american indian recipes?

Question

its for my oklahoma history class all recipes needed thanks

Answer 1

Start with 1 Buffalo (size is important only if your fixing for the whole tribe)
While cutting up Buffalo start very big fire.
Place large concave rocks face up in fire.( this will hold the juices in )
Grind wild sage with rocks to desired texture.
Rocks should be hot by now
Place Buffalo on hot rocks and season with sage as desired
Turn often,for rare about 3 min., med. 7 min.,well done don't go over 30 min. or you will have jerky,you can write me for that recipe if you desire.
Now how's that for authentic ?Smile

Answer 2

This particular recipe is nto authentic, but the corn cakes (aka hoe cakes) are. Leave out the onion, bacon, and cheese, and you've pretty much got an authentic hoe cake/hot water cornbread/Indian fry bread.


Bacon-Cheddar Hot Water Cornbread

Prepare this cornbread at the last minute so you can serve it piping hot.

2 cups white cornmeal
1/4 teaspoon baking powder
1 1/4 teaspoons salt
1 teaspoon sugar
1/4 cup half-and-half
1 tablespoon vegetable oil
3/4 to 1 1/4 cups boiling water
8 slices cooked and crumbled bacon
1 cup shredded sharp Cheddar cheese
4 minced green onions
Vegetable oil
Softened butter

Combine cornmeal and next 3 ingredients in a bowl; stir in half-and-half and 1 tablespoon oil. Gradually add boiling water, stirring until batter is the consistency of grits. Stir in bacon, cheese, and green onions.
Pour oil to a depth of 1/2 inch into a large heavy skillet; place over medium-high heat. Scoop batter into a 1/4-cup measure; drop into hot oil, and fry, in batches, 3 minutes on each side or until golden. Drain well on paper towels. Serve immediately with softened butter.
Note: Stone ground (coarsely ground) cornmeal requires more liquid.

Yield: Makes 8 patties

--Southern Living, JANUARY 2004

Answer 3

Amount..... Measure... Ingredient...... Preparation Method

1 cup white flour
1/2 cup whole wheat flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup honey
vegetable oil

Mix dry ingredients. Add water to dry ingredients, mix well. Knead dough
on a floured board till it becomes elastic. Let dough rest 10 minutes,
covered. Roll out dough till it is 1/2 inch thick. Cut into squares or
circles. Deep-fry at 370F till golden brown; drain on paper towels.


You can make this sweet or savory...

Drizzle with honey or powdered sugar

it is nice with some slices of roasted venison too...

Answer 4

Carne Adobado (Spiced Pork) recipe
This is great as a filling for Indian Fry Bread.

2 cups red chile purée or
12 tablespoons chile powder
3 pounds fresh, lean pork
2 teaspoons salt
1 tablespoon oregano
2 cloves garlic, mashed

Cut pork into strips. Mix other ingredients, add to pork strips, and let stand in refrigerator for 24 hours.

Cut meat into cubes and brown in small amounts of oil. Add chile sauce and simmer one hour or more.

To serve, add more fresh chile sauce and cook until tender.

Answer 5

you can try here. good luck :)

http://www.google.com/search?hl=en&ie=ISO-8859-1&q=authentic+native+american+indian+recipes